Recipe of Veggie Frittata in 10 Minutes for Family

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, veggie frittata. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Veggie Frittata. this link is to an external site that may or may not meet accessibility guidelines. A frittata is like the acoustic version of quiche: It's stripped down with no crust or cream, and baked Cheese folded into the frittata is highly recommended, but optional — just make sure it goes on top. This vegetable frittata is delicious for breakfast through to dinner.

Veggie Frittata is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Veggie Frittata is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook veggie frittata using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Frittata:

1. Get 9 Eggs
2. Take 1/2 Cup Cream
3. Take 1 Red Onion
4. Prepare 1 Bell Pepper
5. Take 1 Tomato
6. Prepare 2 Cloves Garlic
7. Make ready Handful 1 Parsley fresh
8. Take 1 Teaspoon Salt
9. Prepare 1/2 Teaspoon Pepper
10. Make ready Oil
11. Take 1 Carrot , shredded
12. Take 1/2 Cup Cheddar cheese , shredded

Frittatas are a quick and easy cross between an omelet and a crustless quiche. A frittata is just a quiche without a crust. Make it your way, using your favourite flavours! This veggie frittata is great any weekend when you're having guests over, or if you have a large family!

Steps to make Veggie Frittata:

1. Preheat oven to 350F. Chop all veggies (shred carrot) and saute until tender in oil of choice (I use coconut). Set aside to cool a bit.
2. Whisk together eggs, salt, pepper, cream, and cheese. Stir in cooled veggies.
3. Generously oil a round baking dish and pour in egg and veggie mixture. Bake 20-30 minutes, until set in the center. Allow the frittata to cool at least 5 minutes, and serve.

You may want to serve it the morning after a wedding, a graduation, or any other special occasion! Make a reduced-fat vegetarian frittata by replacing some of the whole eggs with egg whites, using reduced-fat cheese and fat-free milk, and stirring. It's easy and versatile, so I thought I usually make my frittatas with whatever vegetables I have on hand, which means that I've tried a whole. Tag @perfectketo on Instagram and hashtag it #perfectketo. This Vegetable Frittata incorporates leftover veggies, cheese and eggs baked until custardy and creamy.

So that is going to wrap it up for this exceptional food veggie frittata recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!