Recipe of Creamy hash browns (slow cooker) in 30 Minutes for Mom

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy hash browns (slow cooker). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.

Creamy hash browns (slow cooker) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Creamy hash browns (slow cooker) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Creamy hash browns (slow cooker):

1. Take 2 packages thawed hash brown potatoes, approx. 1lb. each
2. Take 2 cup Velveeta shredded or cubed cheese (8 ozs)
3. Take 16 oz sour cream (2 cups - I recommend Daisy Light)
4. Make ready 1 can condensed cream of celery soup undiluted (10 3/4 ozs)
5. Get 1 can condensed cream of chicken soup undiluted (10 3/4 ozs)
6. Take 1 lb sliced bacon, cooked and crumbled
7. Take 1 large onion chopped
8. Take 1/4 cup butter melted (1/2 stick)
9. Take 1/4 tsp pepper

This slow cooker recipe from Taste of Home uses Velveeta cheese, sour cream, cream of celery soup and cream of chicken soup to give these hash browns a texture that is creamy and anything but plain. Bacon, onions and pepper add additional flavor. You'll need a five-quart slow cooker for this recipe. Combine hash browns, milk, bacon, cream cheese, onion, cheeses, and green onions in the bowl of a slow cooker.

Steps to make Creamy hash browns (slow cooker):

1. Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.

Make wells on top of the cooked. Add the mixture to the slow cooker and stir to combine with the hash browns. The hash browns will still come out great. Now these are some creamy potatoes! This dish makes an excellent side at breakfast OR at the dinner table.

So that’s going to wrap it up with this exceptional food creamy hash browns (slow cooker) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!