Easiest Way to Make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo in 33 Minutes at Home

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, cauliflower pizza base with bresaola and mushrooms for jamo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Whiz up cauliflower and ground almonds in a food processor to make this gluten-free pizza base - top with tomatoes, aubergine and cheese. Once the cauliflower base is cooked, set aside to cool a little. Drain the mozzarella and pat dry with kitchen paper.

Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cauliflower pizza base with bresaola and mushrooms for jamo using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:

1. Get Pizza Base
2. Make ready 200 g cauliflower
3. Get 2 eggs
4. Prepare 1/3 cup wholemeal (or almond) flour
5. Make ready 1/4 cup finely grated parmesan
6. Make ready 1/4 cup mozarella
7. Make ready 1 tbsp each of oregano/parsley/rosemary
8. Prepare Pinch salt
9. Take Couple of pinches of pepper
10. Get Pizza Toppings
11. Make ready 200 g bresaola (low fat option instead of prosciutto)
12. Make ready 1 can tomato sauce for pizza base (I do still by this premade; the organic versions do have leas salt and sugar in them)
13. Make ready 1/2 red onion thinly sliced
14. Make ready 1/3 cup grated mozarella
15. Prepare Mushrooms/peppers/chicken and anything else you like (just pre-cook it!)

Process the cauliflower florets to a fine-textured flour or crumb using a high-speed food processor with a sharp. This cauliflower pizza base is a great low-carb way to have your pizza and eat it too. You can also use this pizza to sneak vegetables into your kid's diet. Add your favourite toppings and return to the oven just until the cheese is melted.

Instructions to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:

1. The pizza base: Preheat the oven to 200 degrees fan assisted. Slightly oil a baking sheet and place onto oven tray. Combine all the ingredients in a large bowl then spread onto baking sheet (the mixture will be wet) to reach desires size and thickness (I keep it thin and large). Place in oven (on a high shelf) to bake until golden (about 20-25min).
2. The pizza toppings: Whilst the pizza is baking, pre cook all the toppings (except for the cold meats). Take pizza out of oven. Spread tomato base evenly. Add the mozarella and then spread your toppings.
3. Cook the pizza again for a further 5-10min on a medium shelf. Once out of the oven, grate some more fresh pepper to season.

Kids will love topping these cauliflower base mini pizzas. Set up a range of veggies and leave them too it. A great healthy alternative to normal pizza. I have made Cauliflower Base Mini Pizzas a few times recently and have adapted my recipe each time. The Best Beef Bresaola Recipes on Yummly

So that’s going to wrap this up with this exceptional food cauliflower pizza base with bresaola and mushrooms for jamo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!