Recipe of Okinawa Doughnuts in 30 Minutes for Mom

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, okinawa doughnuts. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

These are found basically everywhere on Okinawa, very thick and hearty little doughnut balls! Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface. Make this deliciously sweet Okinawan treat called Sata Andagi with simple baking ingredients.

Okinawa Doughnuts is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Okinawa Doughnuts is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have okinawa doughnuts using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Okinawa Doughnuts:

1. Take 2 Eggs
2. Make ready 1/3 cup Caster Sugar OR Dark Brown Sugar
3. Take 1 pinch Salt
4. Prepare 10 g Butter *melted
5. Take 1 & 1/4 cups Self-Raising Flour *OR Plain Flour with 1 teaspoon Baking Powder
6. Make ready Oil for frying

Okinawa is also known for great delicacies such as kokuto (pure brown sugar), pineapples, and On the more decadent side is the Okinawan pineapple. Okinawa is so well known for pineapples that. Okinawa Japanese Steak & Seafood House in Fort Walton Beach is the stop for everything sushi! Whether you're looking for an exciting night out with hibachi. 探索. 品牌.

Steps to make Okinawa Doughnuts:

1. Combine Eggs and Sugar in a mixing bowl. Add Salt and melted Butter, and mix well. Add Self-Raising Flour and mix to form soft dough. Allow to rest while you are preparing Oil for frying. *Note: 1 cup is 250ml
2. Heat Oil about depth of 5cm in a large saucepan and heat to 150 to 160°C, which is relatively low temperature.
3. As the dough is very sticky, wet your hands with Oil and form 2-3cm balls and carefully drop them into the oil. Slowly deep-fry doughnuts until puffed and cracked, and nicely browned all over. It takes about 6 minutes.
4. *Note: Do not cook too many at once as the relatively low temperature of the oil will drop further, and the doughnuts get soggy or might collapse.
5. Transfer the doughnuts to a tray lined with paper towel. Repeat with the remaining dough. Keep the temperature of the oil about 150 to 160°C.

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