Recipe of Brad's cajun burger with Louisiana hot sauce aioli in 30 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's cajun burger with louisiana hot sauce aioli. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

.how to make Bacon-Cajun Shrimp Burgers with a homemade spicy Sriracha Remoulade sauce. We will start with making the remoulade sauce. Cajun Andouille Sausage Bacon Cajun Seasoning House Seasoning.

Brad's cajun burger with Louisiana hot sauce aioli is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Brad's cajun burger with Louisiana hot sauce aioli is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:

1. Make ready burger patties
2. Take 3 lb lean burger. 15% or less
3. Make ready 1 large jalapeno, seeded and minced
4. Get 1/4 cup minced fresh flat leaf parsley
5. Take 1/3 cup white merlot or white zinfendel
6. Prepare 1 1/2 tbsp Louisiana style hot sauce
7. Prepare 1/4 cup chopped green onions
8. Make ready 2 large cloves garlic, minced
9. Make ready 1 tsp smoked paprika
10. Get 1 egg
11. Take 1 tsp sea salt
12. Get Louisiana hot sauce aioli
13. Make ready 1 tbsp lemon juice
14. Get 2 large cloves garlic, minced
15. Take 1/4 tsp sea salt
16. Prepare 1 tsp smoked paprika
17. Get 1 1/4 cup mayonnaise
18. Get 3 tbsp Louisiana style hot sauce
19. Prepare toppings
20. Take 4 ciabatta buns
21. Get 8 slice jalapeno jack cheese
22. Take 1 lb cooked crawfish in the shell
23. Prepare 1 lb andouille sausage
24. Take 1 sweet potato fries. baked in the oven (found recipe on this app)
25. Take 1 sliced garden tomato

I did not add green onions to the meat instead I grilled red onions and put them on top of the cooked burger with the cheese. Next time I will add lettuce and tomato and maybe make some cajun mayo instead of using. To find out which Louisiana hot sauce is the best, we enlisted members of the New Orleans Fire Prairieville Louisiana company HongryHawg produces a number of fancifully named hot sauces St. Martinville Like Crystal, Cajun Chef is a good "slather it on anything" sauce, due to its decent balance.

Steps to make Brad's cajun burger with Louisiana hot sauce aioli:

1. Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
2. Mix all ingredients for the aioli chill 1 hour as well
3. Slice 10 slices of jalapeno jack cheese
4. De shell all crawfish
5. Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
6. Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
7. Grill burgers until done. Put cheese on to melt before removing from grill.
8. Toast buns. Plate bottom bun. Spread with aioli
9. Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve

Flying Burger & Seafood Bossier City. Places Bossier City, Louisiana RestaurantAsian RestaurantAsian Fusion Restaurant The Cajun Asian Restaurant. This veggie burger recipe is make ahead, and freezer friendly; Spicy Cajun Chickpea Veggie Burgers with Jalapeño Aioli are packed with texture and flavor! Two flavor builders I love to include in homemade veggie burger patties are liquid smoke and worcestershire sauce (be sure to look for. Season patties with salt and pepper.

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