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Easiest Way to Prepare Fried Rice with Stink Bean (NASI GORENG PETE) in A Minutes for Young Wife | Easy Cooking Guide

Easiest Way to Prepare Fried Rice with Stink Bean (NASI GORENG PETE) in A Minutes for Young Wife

Myrtie Sutton   06/07/2020 16:43

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Fried Rice with Stink Bean (NASI GORENG PETE)
Fried Rice with Stink Bean (NASI GORENG PETE)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fried rice with stink bean (nasi goreng pete). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Rice with Stink Bean (NASI GORENG PETE) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried Rice with Stink Bean (NASI GORENG PETE) is something which I have loved my entire life.

Keluarga emak tuh doyan banget makan pete. Mau dimakan mentah sebagai lalapan, atau dicampurkan kedalam masakan, semua akan di hap tanpa ampun. ASMR STIR FRY SPICY STINK BEAN + PORK SATAY with PEANUT SAUCE (EATING SOUNDS) NO TALKING

To begin with this particular recipe, we have to first prepare a few components. You can have fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Rice with Stink Bean (NASI GORENG PETE):

  1. Get 500 gr white rice, dry not mushy rice
  2. Prepare 1 pod stink bean/petai, peeled and split in 2
  3. Prepare 2 eggs, make scrambled
  4. Make ready 1 pair liver-gizzard from chicken, cut to taste
  5. Get 100 gr shrimp, remove the head and skin
  6. Take 1/4 big onion, roughly chopped
  7. Take 1 green onion/leek, sliced thin
  8. Take 1 tsp soy sauce
  9. Make ready 1 tsp sesame oil
  10. Take to taste Pepper and salt
  11. Get Chicken flavoring (optional)
  12. Get Cooking oil
  13. Get GROUND SPICES:
  14. Get 2 red chillis
  15. Make ready 5 cayenne peppers
  16. Make ready 3 cloves garlic
  17. Prepare 5 shallots
  18. Take 1 tsp shrimp paste
  19. Get SUPPLEMENTARY:
  20. Make ready Kerupuk (crackers)
  21. Prepare Lettuce or Cabbage
  22. Get Pickled cucumbers

Stink bean fried rice is one popular Indonesian street foods. There is no middle ground here, it's either you like stink beans or. Nasi goreng, fried rice, is easily one of the most famous Indonesian foods. You'll find nasi goreng all over Indonesia, served at both restaurants and commonly from street food carts.

Steps to make Fried Rice with Stink Bean (NASI GORENG PETE):

  1. Saute ground spices and chopped onion until fragrant.
  2. Put shrimp and liver-gizzard, cook until it changes color and is cooked.
  3. Add rice, eggs and pete. Stir until well blended.
  4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
  5. Put the fried rice on a plate and sprinkle with green onion.
  6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)

During my trip to Jakarta, one evening along Mangga Besar road I stopped for a wonderfully comforting plate of nasi. What to do * Heat olive oil on medium heat. When hot, add minced garlic and shallots until fragrant. * Add clams, shrimps, petai beans, fish balls and Drizzle with fish sauce and fry until the clams open and the shrimps, petai, etc are slightly brown. * Add rice and chili slices. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.

So that’s going to wrap this up for this exceptional food fried rice with stink bean (nasi goreng pete) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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