Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, helthy oats cookies with a twist of rose and rosted almond. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oats - Gluten-free quick cooking oats are used in this cookie recipe. Make sure you do not get the old-fashioned rolled oats. Healthy oatmeal cookies made with fiber-rich oats, coconut oil and applesauce instead of butter and coconut sugar.
Helthy Oats cookies with a twist of rose and rosted almond is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Helthy Oats cookies with a twist of rose and rosted almond is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have helthy oats cookies with a twist of rose and rosted almond using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Helthy Oats cookies with a twist of rose and rosted almond:
- Make ready 1 cup oats flakes
- Make ready 1 cup whole wheat flour
- Make ready 1/4 cup butter
- Take 1/2 cup sugar
- Make ready 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1 pinch salt
- Take 4-5 tsp milk
- Get 10-12 almonds
- Get 10-12 rose petals
- Prepare 1 tsp rose essence
Filled with chocolate chips and vegan and gluten free they are a perfect treat for all the family. I posted some deliciously crumbly Whole Wheat Chocolate chip cookies a few weeks back. A wide variety of crispy almond cookies options are available to you, such as sweet, salty. You can also choose from semi-hard, crispy crispy.
Steps to make Helthy Oats cookies with a twist of rose and rosted almond:
- First of all, make oats flakes powder in the mixer. Now take the butter in a bowl and whiske it for 10-15 minutes with the help of the whisker untill it's become creamy.
- Now add sugar, salt and whiske it again untill mixture turn white and fluffy.
- Sieve all the dry ingredients now and mix little by little with the butter mixture Mix with light hands. Otherwise the cookies will be hard.
- Add a little milk as required and make a soft dough.
- Now dry roast the almonds for 2 minutes and coarsely grind it.and Finely chop the rose leaves, and add in cookie dough.
- Add rose essence in mix well.
- Now roll the cookie dough with a plastic sheet and keep it in the fridge for 15 minutes.
- Remove from the fridge and cut a 1 inch thick cookie with a sharp knife.Likewise cut all the cookies and grease an aluminum tray and keep it in it.
- Now put the salt in a pan and preheat for 10 minutes, then place the cookie tray on the stand.
- Now cover the pan and bake it on low heat for 25-30 minutes till it turns golden.
- Our tasty and healthy cookies are ready. Store them in an air tight container. They do not go bad for even 1 month.
Easy almond cookies contain only oat flour, ground almonds, and real maple syrup with a touch of almond flavoring. Diet & Healthy Recipes. the almond extract gave the cookies a bitter taste. obviously it is a very nutty cookie recipe; my recommendation would be to leave out the almond. Honey oatmeal cookies are a lovely treat around the holidays (or anytime) and I often wrap them up as gifts for friends, and these ones are made with healthy whole-food ingredients like spelt flour and coconut oil. Of course they're not vegan because of the honey, but they are dairy-free and egg-free. These Almond Flour Cookies are the best!
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