Easiest Way to Make Slow cooked - Red Thai Beef Curry with Veggies in 14 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooked - red thai beef curry with veggies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow cooked - Red Thai Beef Curry with Veggies is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Slow cooked - Red Thai Beef Curry with Veggies is something which I’ve loved my entire life.

Thai Red Beef Curry is packed full of flavour, and so easy to make in the slow cooker. My version is crammed full of vegetables, so really only needs some steamed rice to accompany it. Double the recipe, stash the extras in the freezer, and you have a delicious.

To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:

1. Take 1 kg shin beef
2. Make ready 2 tbsp sunflower oil
3. Take 2 shallots sliced
4. Get 4 heaped tbsp of red Thai curry paste
5. Get 1 red pepper sliced
6. Make ready 1 1/2 tins coconut milk
7. Make ready 2 tbsp fish sauce
8. Prepare 2 tbsp Thai basil
9. Get 2 tbsp caster sugar
10. Make ready 1 beef stock cube (optional)
11. Get 1 tbsp white miso (optional)
12. Take 1 courgette sliced in half moons
13. Make ready 1 aubergine sliced
14. Get Handful mange too

This slow-cooker chicken curry is so easy to prepare and seriously comforting to eat. It doesn't get easier than this slow cooker Thai red chicken curry! Reasons you'll ♡ this slow cooker Thai curry beef. the beef gets so tender while This recipe works great with both red and green curry paste. There are a ton of brand Thai curry paste and fish sauce should be easy to find in the international foods aisle of your.

Instructions to make Slow cooked - Red Thai Beef Curry with Veggies:

1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
2. Next throw in the curry paste.Stir it around.
3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
4. Next add the fish sauce, basil and sugar.
5. Stir it around, prepare and add the courgette.
6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
7. Griddle the aubergine and mange too!
8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !

You can buy ready-made Thai red curry paste. If you're cooking for vegetarians, just check the label to make. Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai Kitchen brand is vegetarian. I made this recipe using veggies I had on hand — carrots, onion, peppers, cauliflower. This slow cooker recipe is the essence of comforting cold weather meals!

So that is going to wrap it up with this special food slow cooked - red thai beef curry with veggies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!