Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chao fan (chinese fried rice). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chao Fan (Chinese Fried Rice) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chao Fan (Chinese Fried Rice) is something that I’ve loved my whole life. They are nice and they look wonderful.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Classical Chinese Fried Rice - Yang Zhou Chao Fan.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chao fan (chinese fried rice) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chao Fan (Chinese Fried Rice):
- Take 6 cup cooked rice
- Get 1/2 cup butter
- Take 1 medium garlic, minced
- Take 1 medium onion, minced
- Make ready 1 cup ham, minced
- Prepare 2 medium chinese mushrooms, minced
- Make ready 2 tbsp knorr garlic seasoning
- Make ready salt
- Make ready ground black pepper
- Prepare 1 small carrot, minced
The main foodstuffs are rice, ham, egg and shrimp meat etc. Looking for more stir fried rice recipes? Yang Zhou Fried Rice is a classic popular Chinese-style fried rice characterized by its pale rice color adorned with colors coming from bits of meat, seafood like shrimp and crab meat, shiitake mushrooms, peas, carrots, and eggs. This will quickly become your favorite one-pan meal any day of the week !
Steps to make Chao Fan (Chinese Fried Rice):
- Melt butter in a wok or deep saucepan. Saute the garlic, onion, ham, mushroom and carrots.
- Add rice. Mix well to avoid the rice from sticking to the pan and burning.
- Add the seasoning, salt and pepper. Serve hot.
Stir-Fried Smoky Bacon with Smoked Tofu (Xiang Gan Zi Chao La Rou). I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook for our mom when we knew she was coming home from That said, most Mandarin speaking people refer to Chinese preserved sausages as 香肠 or xiāng cháng, so Chinese Sausage Fried Rice, or lop. Fried rice (蛋炒飯, dàn chǎofàn) is a great way to use up leftover rice from a Chinese or other Asian meal. Here is a basic recipe for fried rice, Taiwanese style, with a bit of egg. Feel free to vary it to your taste and to use up leftovers in the fridge.
So that’s going to wrap it up for this exceptional food chao fan (chinese fried rice) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
