Recipe of Paneer Burji / Scrambled cottage cheese in Indian Spices in 32 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer burji / scrambled cottage cheese in indian spices. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Paneer Burji / Scrambled cottage cheese in Indian Spices is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Paneer Burji / Scrambled cottage cheese in Indian Spices is something that I have loved my entire life. They are fine and they look wonderful.

scrambled Indian cottage cheese. mrudula's cookbook. Paneer bhurji is a popular north Indian recipe made from paneer(Indian cottage cheese. A delicious Indian vegetarian dish of scrambled Indian cottage cheese. Узнать причину. Закрыть.

To begin with this particular recipe, we must first prepare a few components. You can have paneer burji / scrambled cottage cheese in indian spices using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Burji / Scrambled cottage cheese in Indian Spices:

1. Take 150 grams cottage cheese paneer Shredded /
2. Take 3 tsps Rice bran oil
3. Prepare 1 tsp cumin seeds jeera /
4. Prepare 2 green chillies slitted
5. Prepare 1 onion big , finely chopped
6. Take 1/4 tsp ginger-garlic paste
7. Take 2 tomatoes big , finely chopped
8. Take to taste salt
9. Get 1/4 tsp turmeric powder
10. Prepare 1/4 tsp chilly red powder
11. Take 1/4 tsp sugar
12. Prepare 1 tsp coriander cumin - powder
13. Prepare 1 tsp garam masala spice mix / Indian
14. Get 1/2 green bell pepper capsicum or , finely chopped
15. Make ready coriander leaves finely chopped (Garnish)

Paneer bhurji pairs well with flat breads like roti and paratha. Paneer is an integral part of Indian cuisine. We cook it in so many ways. Paneer Bhurji (Turmeric Cottage Cheese Scramble) makes for a filling breakfast that can be enjoyed with toast!

Instructions to make Paneer Burji / Scrambled cottage cheese in Indian Spices:

1. Shred the cottage cheese, finely chop the onion, tomatoes and green capsicum / bell pepper. Keep these ready.
2. Take a wok, on medium heat, add rice bran oil. Once the oil gets heated add cumin seeds / jeera. After the jeera crackles add 2 slit green chillies. Saute this with finely chopped onion and ginger-garlic paste. The onion should change color or become translucent and the raw smell of the ginger-garlic paste should go. This will take about 2 minutes, continuously saute this to avoid browning of the onions.
3. Now add the finely chopped tomatoes and saute them. Add all the powder ingredients (salt, turmeric, red chilly powder, sugar, coriander-cumin powder, garam masala) and saute these until the tomatoes become soft and it'll start leaving out oil on the sides.
4. Now add the chopped bell pepper / capsicum and saute this for about 1 minute. The bell pepper should be just about tender and at the same time it needs to be crunchy.
5. Switch off the heat and add the shredded paneer and mix them evenly. Garnish it with chopped coriander leaves and serve it hot.

Its Indian Cheese at its best and deserves That right there is Indian cheese, for all those who complain that India hasn't produced much in the name of cheese. My favorite part every time I. Paneer Bhurji is another delicious preparation with paneer. The onion-tomato masala along with the spices makes this super delicious. Its a great vegetarian option that looks similar to scrambled eggs.

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