Recipe of My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked in 24 Minutes for Young Wife

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my mango chutney sweet chilli chicken & mushrooms. slow cooked. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mango Chutney Chicken wins the happy dinner awards. We've got all three of my recipe requirements going on here Before I tell you all about this Mango Chutney Chicken, can we talk about mango roses for a minute? Those are those kinds of pretty but mostly silly looking things beside the chicken.

My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my mango chutney sweet chilli chicken & mushrooms. slow cooked using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:

1. Take 2 Chicken Breasts
2. Get 1/2 medium onion sliced
3. Get Handful large mushrooms sliced thick
4. Prepare 3 small peppers sliced
5. Get 4 Fresh Basil leaves
6. Make ready 5 Asparagus chopped in 1inch pieces
7. Take 1 handful small plum tomatoes
8. Get 2 heaped Tbls Mango Chutney
9. Take 1/4 cup tomato juice
10. Take 1 tbls Hot Chilli sauce
11. Prepare 2 tbls white wine
12. Prepare 1 tbls lemon juice
13. Make ready 1/4 tsp Black pepper
14. Take 1/4 tsp Salt
15. Take 1 tbls Runny Honey

Sweet and Sticky Mango Chutney ChickenThe Endless Meal. Learn how to make Mango and Chilli Chutney, right here right now. I hope you try it and I hope you enjoy it. Mango Chicken is a perfect alternative to a mild Korma or a Sweet & Sour - sweet and flavoursome, with the flavours of Indian spice still really coming through - this is set to become a family favourite.

Steps to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:

1. Sear both sides of the chicken
2. Grease the slowcooker pot then add the chicken and onions
3. Then add the coloured peppers and Chutney
4. Lemon juice
5. Then the mushrooms
6. Asparagus
7. Tomatoes
8. Tomato juice
9. Basil leaves, Honey, salt
10. Wine, Chilli sauce and Black pepper.
11. Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it
12. You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them.

This fab recipe uses our fruity Sweet Mango Chutney and Mild Spice Paste, so it has just the right. Mango Chutney is the one we think of as the "original" and most traditional of all chutneys. It goes well with curries, chicken, pork, lamb, and game. This is a tasty chutney, but not as sweet as I go for. I made it at the same time as the mango chutney and red pepper chutney on this site which includes.

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