Recipe of Sweet and Sour Potato Salad in 10 Minutes for Beginners

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and sour potato salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Sour Potato Salad is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet and Sour Potato Salad is something that I’ve loved my whole life.

How To Make The Best Ever Potato Salad ! This German potato salad is made with a tangy, sweet and sour bacon and egg dressing, and includes chopped green pepper and onion. Garnish the salad with hard-cooked eggs and some chopped green onion or parsley.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet and sour potato salad using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Potato Salad:

1. Prepare Salad————
2. Get 3 large potatoes
3. Get 4 large eggs, to boil
4. Take 1/3 cup chopped green onions
5. Make ready 1 teaspoon dill weed
6. Prepare 1/2 teaspoon ground paprika
7. Take As needed water to boil potatoes and eggs
8. Prepare To taste salt
9. Make ready Sauce————
10. Make ready 1/3 cup sugar
11. Prepare 1/3 cup water
12. Get 3 tablespoon distilled white vinegar
13. Prepare 1 large egg
14. Take 1-1/2 teaspoon cornstarch
15. Make ready 1/2 teaspoon yellow prepared mustard

Drain the potatoes in a colander, put back in the saucepan, add the vinegar and, using a rubber spatula, toss gently to combine. Add the warm potatoes to the dressing and toss. Garnish with extra chives and parsley. Best potato salad I've ever had.

Steps to make Sweet and Sour Potato Salad:

1. Peel and dice the potatoes. Boil till fork tender. Drain and let cool.
2. Boil the four eggs and peel. Let cool and chop them up.
3. Mix the water, vinegar, and sugar bring to a boil
4. Chop the green onions and add to potatoes.
5. Mix the chopped eggs, potatoes, dill weed, paprika, and salt
6. Take and beat the last egg until foamy. Add cornstarch and whisk well until smooth. Whisk in a little of the hot water from the saucepan to temper, then whisk egg mixture into contents of saucepan.
7. Cook, stirring slowly, until mixture thickens like pudding; this will take only a few minutes. Remove from heat and stir in mustard until blended. Let cool.
8. Add to the boiled eggs and Potatoes. Mix well and let rest 10 minutes
9. Stir once more and serve I hope you enjoy!

If you cook your potatoes in a small Wow this potato salad is amazing!! Made it twice in two week. It very much tastes like sour cream and onion chips and I do love the garnish of the chips. Peel and quarter potatoes; cook in a Dutch oven in boiling saltedw ater to cover until done. With small new potatoes, sour cream, and dill.

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