Recipe of Potato and Ham Gratin in 30 Minutes for Young Wife

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato and ham gratin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Potato and Ham Gratin is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Potato and Ham Gratin is something that I have loved my whole life.

This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions & a dreamy cheese sauce! Caramelized onions add a sweetness to the gratin.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato and ham gratin using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato and Ham Gratin:

1. Prepare 5 medium red potatos, precooked in chicken broth until just
2. Make ready tender, then cooled
3. Prepare 1 teaspoon sriracha seasoning
4. Prepare to taste salt and pepper
5. Get 8 ounces thin. sliced black Forrest gam
6. Make ready 8 ounces sliced provalone chee
7. Prepare 6 green onions, sliced
8. Make ready 6 slices bacon. cooled crisp and crumbled
9. Make ready 1 cup heavy cream
10. Prepare 2 large eggs
11. Prepare 2 garlic cloves minced
12. Make ready 2 cups shredded pepper jack cheese
13. Get 3 tablespoond fresh grated romano cheese

My husband requested that I make Au Gratin potatoes to go with leftover Christmas ham. Get two meals out of one: Prepare a whole new dish using leftover ham with this easy potato, cheese, and ham casserole recipe. Whip up a mouth-watering side with our ham & leek potato gratin (RECIPE BELOW). With creamy layers of thinly sliced potato and topped with golden cheddar.

Instructions to make Potato and Ham Gratin:

1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
2. Lay one layer of potatos in pan
3. Cover with a layer of ham
4. Then a layer of sliced cheese, sprinkle with green onion and parsley
5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
9. Pour over potatoes
10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing

We prefer the richness of Gruyère for this gratin, but you can also substitute any type of Swiss cheese. Try a mandoline or the slicing blade of a food processor to create uniformly thin potato slices. Halve the potatoes and saute in hot clarified butter. Pour the potatoes and vegetables into a greased baking dish. Mix the eggs, cream and herbs.

So that is going to wrap it up for this exceptional food potato and ham gratin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!