Recipe of Savory Stuffed Sweet Potatoes in 26 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, savory stuffed sweet potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These stuffed sweets are laced with garlic and rosemary. Kale adds vitamin C and more beta-carotene. For an extra dose of fiber, eat the skin.

Savory Stuffed Sweet Potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Savory Stuffed Sweet Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory Stuffed Sweet Potatoes:

1. Prepare 3 large Sweet potatoes
2. Take 1 lb Ground beef
3. Prepare 6 slice Bacon
4. Get 1 Fennel bulb
5. Take 1 Yellow onion
6. Make ready olive oil, extra virgin
7. Prepare Himalayan pink salt
8. Prepare ground black pepper

These are a filling and nourishing meal that are easy to make and kid-approved. Healthy chipotle chicken sweet potato skins. Here sweet potatoes are stuffed with an eggplant-tomato mix topped with Moroccan spices, a combo called zaalouk. Then, the sweet potato is stuffed to the brim with chickpeas and tahini.

Instructions to make Savory Stuffed Sweet Potatoes:

1. Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
2. While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
3. Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
4. After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently.
5. In separate skillet, brown ground beef.
6. After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.

These savory stuffed sweet potatoes are my go-to single gal dinner. Here's a run down on how to make these tasty stuffed spuds with some of my favorite combos! True Life: I used to hate sweet potatoes. I basically would rather have eaten sand than a sweet potato. If sweet potatoes haven't become a regular staple in your household, it's time to make them one.

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