How to Prepare SAUSAGE AND RICE STUFFED CHICKEN BREAST in 27 Minutes for Beginners

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sausage and rice stuffed chicken breast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

SAUSAGE AND RICE STUFFED CHICKEN BREAST is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. SAUSAGE AND RICE STUFFED CHICKEN BREAST is something that I have loved my entire life. They are fine and they look fantastic.

Chicken breasts might be considered plain or trite to have for dinner, but when they are stuffed with delicious wild rice, then suddenly, it tastes like a brand new meal. It is a recipe you will want to have laminated and framed on the wall in your kitchen. There's bags of flavour in these neat little parcels, wrapped in pancetta or bacon.

To begin with this recipe, we have to first prepare a few components. You can cook sausage and rice stuffed chicken breast using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:

1. Prepare 6 boneless, skinless chicken breast, pounded thin
2. Prepare 1 packet spanish rice, pre-cooked
3. Get 1/4 lb each hot sausage and chorizo
4. Get 1/2 green bell pepper, chopped
5. Take 2 green onions, chopped
6. Take 1 small onion, chopped
7. Prepare 1 can rotel tomatoes
8. Prepare 1 tsp of each: paprika,chili powder, garlic powder and onion flakes or powder
9. Take 1/4 tsp chipotle chili powder, cumin and salt, pepper
10. Prepare 1 packet Sazon seasoning(latin spice mix)

While the rice is cooking, in a large heavy saute pan cook chicken sausage on medium heat, breaking up the meat into small pieces as it cooks until. Split chicken breasts and pound with a meat. that chicken is stuffed on the inside. To prepare chicken: If frozen, thaw the chicken breasts, rinse, pat dry and set aside. Using a large flat plate prepare the "dredging flour" with salt and pepper and set aside.

Steps to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:

1. Pound out chicken breast thin then season both sides with dry season mixture.
2. Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes.
3. Spread thin layer of sausage mix and a thin layer of cooked rice over meat.
4. Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven
5. pre-heat oven to 350°F add seared chicken and cook for 30 minutes.

Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again. Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more. Remove casing from sausage; crumble sausage. Heat a large nonstick skillet over medium-high heat.

So that is going to wrap this up with this special food sausage and rice stuffed chicken breast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!