Steps to Make Roasted butternut squash soup with feta in 32 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted butternut squash soup with feta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Mix butternut squash, chicken, red onion, feta cheese, olive oil, garlic, pepper, and sea salt together in a roasting pan.

Roasted butternut squash soup with feta is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Roasted butternut squash soup with feta is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted butternut squash soup with feta using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roasted butternut squash soup with feta:

1. Get 1 large butternut squash
2. Take 2 potatoes
3. Get 1 onion
4. Prepare Fry light spray
5. Make ready 1 teaspoon chilli
6. Make ready 1 teaspoon fennel seeds (optional)
7. Get 1 tablespoon tomato ketchup
8. Take 1 garlic clove
9. Get Salt and pepper
10. Make ready 1 pint veg stock made with stock cube
11. Prepare 1 little crumbed feta

I often use the two interchangeably in recipes if I don't have one or the other in the house and don't feel. Your Butternut Squash Soup is now ready to be served, but if you found that it wasn't hot enough for your liking, you could simply transfer it back to the saucepan and heat it over medium heat until it had reached the desired temperature. Oh, and if you have some of that Oven Roasted Butternut Squash. Place the butternut squash slices, shallots and rosemary on a lined baking tray.

Steps to make Roasted butternut squash soup with feta:

1. Peel and chop squash, onion and garlic.
2. Keep squash seeds to one side.
3. Place all veg on a baking tray and roast with a few squirts of fry light for 30 mins on 180.
4. Place seeds on a separate tray and roast.
5. After 30 mins add roasted mixture to a saucepan. Chop the potatoes and add to saucepan with spices. Salt and pepper and stock. Fennel etc. Bring to boil then simmer until potatoes cooked. Add more water if too thick. Blitz with a food mixer.
6. Add ketchup.
7. Stir and simmer for a few more mins.
8. Pour into warmed bowls. Sprinkle feta and toasted seeds over the top.
9. Enjoy!!

Drizzle with oil, season with salt and freshly ground black pepper and When the butternut and shallots are cooked, arrange them on a serving platter and spoon over some of the relish. Crumble the feta cheese on top. Roasted Butternut Squash Soup is a cold-weather staple! We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. Vegan, Vegetarian, and T-Rex toppings available, so there's something for everyone!

So that is going to wrap this up with this special food roasted butternut squash soup with feta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!