Easiest Way to Prepare Green peas Ragda pattice in 32 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green peas ragda pattice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green peas Ragda pattice is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Green peas Ragda pattice is something which I have loved my whole life. They’re nice and they look fantastic.

Cooking routine - Green peas ragda patice, ragada patties, lilla vatana ni ragda petis, chatpati ragda petis, Indian street food recipe. Ragda Patties is popular street food in the western parts of India. Potatoes patties topped with white pea curry, chutneys and sev makes a delightful snack!

To begin with this particular recipe, we must first prepare a few components. You can have green peas ragda pattice using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green peas Ragda pattice:

1. Prepare 350 gm Green Peas
2. Prepare 1 medium Potato
3. Prepare 1 tsp green Chilli Garlic and Ginger paste
4. Prepare 1 Tomato
5. Get 3 Onions
6. Take 1 tsp red chilli powder
7. Make ready 1/2 tsp Turmeric powder
8. Take 1 tsp Garam masala
9. Take 1/2 tsp Coriander Jeera powder
10. Make ready To taste Salt
11. Prepare 1/2 tsp Sugar
12. Make ready 1 tbsp Lemon Juice
13. Take As needed Green chutney
14. Prepare As needed Garlic chutney
15. Take as needed Dates Imli (tamarind)chutney
16. Make ready As needed Sev
17. Prepare 1 tsp Coriander leaves for garnishing
18. Take 3 tbsp Oil
19. Make ready for pattis
20. Prepare 4 medium Potatoes
21. Prepare to taste Salt
22. Make ready 1 tbsp Chilli ginger paste
23. Get as needed Corn flour for coating
24. Get as needed Oil for saute

Ragda Patties, Chaat Ragda Pattice Recipe. Drain water and pressure cook by adding water just to immerse it, along with turmeric Add warm ragda over it generously. Add some green chutney, generous sweet chutney, onion, coriander. Soak the green peas and white peas overnight and boil them.

Instructions to make Green peas Ragda pattice:

1. Boil Green Peas and Potatoes in with 2 whistles
2. Heat oil in a pan and add Jeera and asafotidia and let it spultter. Add onions, chilli, garlic and ginger paste, chopped tomatoes and cook for 2-3 mins
3. Once little messy add the spices chilli powder, turmeric powder, coriander jeera powder, garam masala,salt,sugar,lemon juice, boiled peas and potatoes,add water and cook for approx 10 mins
4. For Patti's mess the potatoes add salt,chilli ginger paste and mix well. Shape it and coat it with cornflour and saute in a pan
5. Prepare Chutneys. Garlic chutney(Blend 8-10 garlic cloves,salt,chilli powder, coriander jeera powder and 1/2 tsp jeera) Green Chutney (In a blender half cup coriander leaves,3-4.medium spicy,Chilli,1tsp groundnut, 1tsp jerra,Salt,2tbsp lemon juice,1tsp sugar or as per taste) Dates chutney (blend 8-10 Dates,1tsp Imli,salt,Jaggery,water and 1tsp chilli powder,1tsp jeera coriander powder)
6. For Serving- Take Pattice is a bowl add Ragda, drizzle green Chutney, Red Chutney,khatti metthi chutney,Chopped onion,Sev and coriander and serve hot😋

In a bowl add boiled potatoes mash it, in this add salt, chopped coriander, chopped Ragda Patties Recipe, How To Make Ragda Patties Recipe. Ragda Pattice is yet another chaat recipe from Mumbai. I also like to eat just the ragda. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney) Serve the ragda pattice right away. Keep in mind that ragda pattice is always served warm.

So that is going to wrap this up with this exceptional food green peas ragda pattice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!