Guide to Make Apple Pulao/Pilaf... #healthyjunior in 14 Minutes for Beginners

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apple pulao/pilaf… #healthyjunior. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Pulao/Pilaf… #healthyjunior is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Apple Pulao/Pilaf… #healthyjunior is something that I have loved my entire life. They’re nice and they look wonderful.

Recipes >> Rice, Biryani, Pulao Recipes > Curried Sweet Potato-Apple Pilaf / Pulao. Try making Indian pulao (also called pilaf or pilau), a rice-vegetables-meat dish. Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both.

To begin with this recipe, we must first prepare a few components. You can cook apple pulao/pilaf… #healthyjunior using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pulao/Pilaf… #healthyjunior:

1. Get 3 cups Basmati rice or any good quality rice
2. Prepare Apple 3 cut into cubes
3. Prepare 1 tsp Caraway seeds
4. Prepare 4 tbsp Ghee or butter
5. Make ready 2 Onion sliced
6. Get Bay leaves 2
7. Prepare Cloves 5
8. Make ready 5 Cardamom crushed
9. Prepare Cinnamon sticks small 3
10. Take Maggi seasoning cubes 3
11. Make ready or
12. Take 5-6 cups Vegetable stock
13. Take Green onion for garnish 1/2 a cup
14. Make ready Coriander leaves chopped 1/2 a cup
15. Make ready to taste Salt
16. Get 1 tbsp Garam masala
17. Get 2 tsp Chilli flakes
18. Take 1 tbsp Pav bhaji masala
19. Take 1 tsp Dry mango powder
20. Make ready 1 tbsp Cumin powder
21. Make ready Boiled eggs 6 (optional)

View full nutritional breakdown of Pakistani Mutton Pulao (Rice Pilaf) calories by ingredient. Pulao recipe without tomatoes Pulao recipe without tomatoes. Cauliflower Pulao: quick and delicious cauliflower pulao recipe using cauliflower, peas and Indian This Cauliflower Pulao is a perfect way to start your week as it's not only super easy to make but also. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal.

Instructions to make Apple Pulao/Pilaf… #healthyjunior:

1. First of all cook rice al dente by adding vegetable stock or maggi seasoning cubes which ever is easily available to you.
2. In a cooking pot, heat ghee and add the bay leaves and the caraway seeds.
3. Next add the cloves, cardamoms and the cinnamon sticks.
4. Saute them all for half a minute and then add the sliced onions.
5. After the onions are done, add the apple cubes now along with all the spices like cumin powder, pav bhaji masala, chilli flakes, dry mango powder and the garam masala. Cover and cook for 10 -12 minutes.
6. Saute them all until nicely incorporated and then add the cooked rice to it.
7. Mix it well and adjust the salt.
8. Garnish with chopped green onions and coriander leaves.
9. Serve it hot with boiled eggs.

This detailed step by step recipe post will teach you how to make. The pulao is, of course, one of the oldest dishes that seem to have existed through large parts of the world, particularly in central Asia. So, is it possible that the rice-based dish traveled from ancient India. Pulao is an alternative form of pilaf. As nouns the difference between pulao and pilaf. is that pulao is while pilaf is a dish made by browning grain in oil and then cooking it with a seasoned broth.

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