How to Make Sautéed Chicken Breast Chardonay in 11 Minutes for Beginners

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sautéed chicken breast chardonay. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This easy chicken dinner features chicken breasts sauteed in a homemade wine sauce. Serve with steamed green beans and rice for a complete meal. Many of our cooking class students say that they've had a "chicken breatkthrough," after seeing how Chef Bill does it.

Sautéed Chicken Breast Chardonay is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sautéed Chicken Breast Chardonay is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sautéed chicken breast chardonay using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Chicken Breast Chardonay:

1. Take 3 tbsp clarified butter (melted)
2. Make ready 4 chicken breasts
3. Take 1 to taste- salt
4. Prepare 1 to taste- ground black pepper
5. Take 1 as needed- ap flour
6. Take 4 tbsp minced shallots
7. Get 12 oz sliced mushrooms
8. Make ready 4 oz chardonay wine
9. Take 6 oz chicken stock
10. Prepare 6 oz heavy cream
11. Make ready 1 tbsp chopped parsely

Sautéed chicken breast and crisp-tender asparagus make a delicious topping for cheesy pasta. This sauteed chicken is finished with a flavorful creamy havarti cheese sauce with garlic and optional dill. Chicken cutlets are used in this recipe..on Yummly Easy Shredded Chicken Breast Hack, Cashew-crusted Chicken Breast, Chicken Breast In Lemon-herb Sauce With Roasted Swiss Chard.

Steps to make Sautéed Chicken Breast Chardonay:

1. preheat oven to 350
2. preheat a saute pan oven medium heat.
3. add the butter & heat until it shimmers
4. dry the chicken w/ paper towels, season, tredge in flour, shake off the excess
5. place minced shallots in butter , cook 2-3 min.
6. place chicken in pan with shallots , cook both sides evenly 3-5 min until both sides are golden brown
7. loosely cover pan with tin foil or parchment paper, take pan with chicken and place in oven to finish cooking. 5-10 min
8. remove pan and place back on stove top. remove chicken, reserve in warm place and keep cover with tin foil
9. heat the pan over medium heat, add wine to deglaze. reduce by half
10. add chicken stock, reduce by half.
11. add mushrooms while reducing
12. incorporate heavy cream, bring to a boil then reduce heat to a simmer
13. when the sauce has thickened pour it over the chicken.
14. sprinkle with chopped parsely and serve. enjoy!

We have sautéed chicken breast recipes for every night of the week. From rich and creamy to light and tropical, find a meal everyone will love, here. DIRECTIONS Wash and trim chicken breasts. Boneless thigh fillets work as well. If using thighs, I recommend pounding the meat to even out the thickness and for more flat surface area, so it pan-fries to a more even crispness Grace Young's Kung Pao Chicken.

So that’s going to wrap it up for this exceptional food sautéed chicken breast chardonay recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!