Recipe of Porkchops, Gravy, with Cashew Pork Dressing in 25 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, porkchops, gravy, with cashew pork dressing. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Porkchops, Gravy, with Cashew Pork Dressing is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Porkchops, Gravy, with Cashew Pork Dressing is something that I’ve loved my entire life.

Great recipe for Porkchops, Gravy, with Cashew Pork Dressing. It's kinda a test run on this dressing. I think it was a success.

To get started with this recipe, we must prepare a few components. You can have porkchops, gravy, with cashew pork dressing using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Porkchops, Gravy, with Cashew Pork Dressing:

1. Prepare Porkchops
2. Take 2-1/4 pound bone-in porkchops
3. Make ready 1-1/2 pound boneless porkchops
4. Make ready As needed salt
5. Make ready Seasoned flour
6. Take 3 cup all-purpose flour divided
7. Prepare 2 teaspoon ground sage
8. Take 1 teaspoon salt
9. Take 1 teaspoon granulated garlic powder
10. Take Dressing
11. Make ready 2 cups whole cashews
12. Take 12 ounces cornbread Stuffing Preppridge Farms
13. Take 2-1/2 pound ground pork
14. Prepare 2 gala apples
15. Prepare 1 teaspoon ground cinnamon, apples
16. Prepare 1/2 cup brown sugar, apples
17. Prepare 1/3 teaspoon salt, apples
18. Make ready 1 tube chicken broth powder
19. Take 1 stick butter
20. Get 1 cup sliced celery
21. Take 1 cup diced onion
22. Prepare Gravy
23. Get 1 cup oil from cooking porkchops
24. Take 1-1/2 cup seasoned flour from above
25. Get 1 tube powdered chicken broth
26. Prepare 1-1/2 cup chicken broth
27. Take 3 cups water
28. Prepare As needed salt

They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce. Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat.

Steps to make Porkchops, Gravy, with Cashew Pork Dressing:

1. Slice and dice the celery and onions. Brown the pork and add the celery and onions.
2. After the celery and onions are added put the seasonings in. Stir and continue to sauté.
3. Preheat oven 350°Fahrenheit. While it's sauteing, wash, core, and peel the apples. Grate the apples.
4. Add cinnamon, sugar, and salt to the apples. Mix the apple mixture. Get the Stuffing ready.
5. Stir it together. Add in one of the powdered broth, dressing, cashew, and mix. Add mixture to a 9×13 pan. Cut the butter into Pat's and add on top of dressing. Put into oven for 40 minutes.
6. Put the flour in a ziploc bag. Add seasonings to the flour heat the oil, and coat the porkchops with seasoned flour by sealing and shaking bag. Fry the chops in batches.
7. Move to a paper towel to absorb excessive amounts of oil. Take the dressing out of the oven and increase heat to 400°Fahrenheit. When it reaches 400 put back into oven. Continue to fry porkchops.
8. Take dressing out of oven 12 minutes. Add the flour and broth powder to the drippings and make a roux. Add broth and water. Put the dressing in oven for 30 minutes.
9. Take dressing out when the edges and top is crunchy. Serve I hope you enjoy!!!

This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy Place flour, salt, dried marjoram, dried thyme, and dried rubbed sage in a shallow dish. The easiest recipe for tender, juicy pork chops that turn out perfectly every time. Cast iron skillet and your oven. Or have too many dinners of overcooked shoe-leather pork chops turned you off from this easy addition to the weeknight meal rotation?

So that is going to wrap it up for this special food porkchops, gravy, with cashew pork dressing recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!