Steps to Make Garlic Butter Spinach Chicken in 28 Minutes at Home

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, garlic butter spinach chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken thighs are an inexpensive and delicious meat choice and I especially love it here with the crispy skins. I always love recipes with a simple ingredient list because, well…it's budget friendly but also allows the main ingredients to take center stage. You don't need a whole lot of added ingredients.

Garlic Butter Spinach Chicken is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Garlic Butter Spinach Chicken is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have garlic butter spinach chicken using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Spinach Chicken:

1. Take 600 gms Boneless chicken (cleaned and cut into small pieces)
2. Make ready 2 Medium sized onion chopped
3. Get 1 tsp Garlic paste
4. Prepare 8-10 cloves Garlic chopped
5. Get 1 Dry whole red chilli
6. Get 2 Bay leaves
7. Prepare 1 small cinnamon stick
8. Make ready as per taste Salt
9. Get 30 gms Butter
10. Get 1 tbsp Vegetable Oil
11. Get for spinach paste–
12. Prepare 1.5-2 cups Water
13. Make ready 500 grams Spinach (net weight)
14. Make ready 1/2 tsp Salt

Add half the chicken cutlets and cook until golden brown and Return the chicken cutlets to the skillet, turning them in the sauce to coat and to rewarm them. Serve on top of the Garlic Spinach. Creamy Spinach Artichoke Chicken is a creamy and indulgent chicken dish that is fast and easy, but still impressive enough for date night. Once the chicken has cooked, remove it to a clean plate and cover to keep it warm.

Steps to make Garlic Butter Spinach Chicken:

1. Clean and wash the spinach, add water and salt and cook the spinach for about 15 minutes in a covered kadhai/ pan. Once cooked, let it cool so that you can handle it while grinding in the mixer grinder. Grind the spinach along with the boiled water and make a fine paste. Now your spinach paste is ready to cook with the chicken.
2. Heat the butter along with the oil in a kadhai or pan, once heated add the dry whole red chilli, bay leaves and cinnamon stick, let it crackle, then add the chopped garlic saute it for 30 seconds or so and add the chopped onion and saute it till it becomes translucent.
3. Now add the chicken and cook it for about 15 minutes,add the salt as per taste and garlic paste in between the cooking process, stir the chicken frequently (no need to cover the pan / kadai).
4. After this add the prepared spinach paste to the chicken, stir and mix it and cover the pan / kadai and let it cook for another 15 minutes, stirring in between. (I did not add any water, there was enough in the spinach paste but if needed please add warm water little at a time, if required).Check salt and adjust the consistency of the spinach gravy as per your preference.Now the Garlic Butter Spinach Chicken is ready to be served. It can be served both with rice and Chapatti.

The chicken is flattened and then grilled over a high heat to keep it succulent and juicy. And the garlic butter cooks slowly whilst the pasta cooks. Wine: This garlic chicken and pasta is perfect for pairing with a sparkling wine. A Prosecco would be perfect here. Alternatively a dry whites like Vermentino.

So that’s going to wrap it up for this special food garlic butter spinach chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!