Recipe of Ravioli with Creamy Spinach Sauce in 16 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ravioli with creamy spinach sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In large saucepan, cook ravioli according to package directions; drain and set aside. Cook spinach according to package directions; place in strainer. Press excess water from spinach with the back of a spoon.

Ravioli with Creamy Spinach Sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Ravioli with Creamy Spinach Sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have ravioli with creamy spinach sauce using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ravioli with Creamy Spinach Sauce:

1. Prepare frozen beef ravioli
2. Prepare Birds Eye frozen chopped spinach
3. Make ready 14.5Oz jar Alfredo pasta sauce
4. Take ground nutmeg
5. Take chopped tomato or roasted red pepper
6. Take garlic pepper

A thick sauce would make this dish too heavy on the palate since the ravioli itself is rich with all the cheese filled inside. So go ahead, chop up some shallot (or not), garlic, spinach and herbs that you like; add a splash of cream, some freshly grated parmesan and stop for. There's no need to pre-cook the ravioli, they will cook in the sauce in the oven. If using frozen ravioli, allow longer baking time.

Instructions to make Ravioli with Creamy Spinach Sauce:

1. In large saucepan, cook ravioli according to package directions; drain and set aside
2. Cook spinach according to package directions; place in strainer. Press excess water from spinach with back of spoon.
3. In same saucepan, place spinach, Alfredo sauce and nutmeg; cook over medium heat until heated through.
4. Add ravioli and tomato; toss together.

Top with grated mozzarella/cheddar then bake in a hot oven until golden brown on top and. Cook ravioli according to package directions. While ravioli is cooking, set a heavy-bottomed, nonstick skillet on medium high heat and add butter. Wait for butter to melt and then add garlic and shallot. Carefully add heavy cream and start.

So that’s going to wrap it up with this exceptional food ravioli with creamy spinach sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!