Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, power snap cookies (gluten free/protein/low fat/carb) 1.1. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Power Snap Cookies (Gluten free/Protein/Low fat/carb) 1.1 is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Power Snap Cookies (Gluten free/Protein/Low fat/carb) 1.1 is something that I’ve loved my whole life.
BITE FUEL Power Bites High Protein Cookies, Non GMO, Gluten Free, Low Carb - Chocolate Chip Cookies Local. Easy Low Carb Chocolate Chip Peanut Butter Protein Cookies Recipe. Let's make some low carb ginger snaps cookies!
To get started with this particular recipe, we have to prepare a few components. You can have power snap cookies (gluten free/protein/low fat/carb) 1.1 using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Power Snap Cookies (Gluten free/Protein/Low fat/carb) 1.1:
- Get 1/2 cup splenda
- Prepare 1/2 cup Greek Yogurt Nonfat (70 cals)
- Get 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon vanilla extract
- Take 2 egg whites (50 cals)
- Get 3/4 cup soy protein isolate powder (225 cals)
- Prepare 1/4 teaspoon baking soda
- Take 1/2 teaspoon cinnamon
- Take 1/4 teaspoon nutmeg
- Get Pinch salt
Lenny and Larry protein cookie is one of the most popular health foods in the world. These power bars comprise vegan protein, sugar, fat, and delicious flavours with airtight packing. These are NOT regular oatmeal cookies, they are the best health food cookie I've ever had though. They beat a packaged protein bar by leaps and For all you lean muscle building people (or moms trying to sneak some health food by your kids), and on a gluten-free diet, these are a must have staple.
Instructions to make Power Snap Cookies (Gluten free/Protein/Low fat/carb) 1.1:
- Mix yogurt, Splenda, egg whites, vanilla in a bowl until well combined. One revision that works is replacing the Yogurt with simply water. (Decrease amount to 6 Tablespoons, cookie and mixture will be a bit more foamy in texture)
- In another larger bowl mix protein powder, baking powder, baking soda, cinnamon, nutmeg and salt. Gradually mix in liquids.
- The protein powder will make it a bit hard to mix well. After mixed, put in refrig covered for 30 min to make it easier to handle (optional)
- Preheat oven to 375
- Shape dough into walnut sized balls and placed on a untreated baking sheet. Press cookie ball with bottom of a glass to flatten, they should become about a 1.5 inch parameter and 1/4 inch thick.. Little thin is okay. they do not spread much when baking
- Bake for 10-12 minutes or until light brown. If you used yogurt, they will be chewy, if you used water, they will be a bit more tender and foamy. Longer they sit out, the harder they become. After a day or two, they harden to the point of something resembling a ginger snap. I'm going to attempt higher baking temp/time in the future maybe speed this process up.
- Should make about 14 cookies.. They are a total of little under 400 calories for all of them.. Mostly protein. (Water modification will make this 300 with near zero carbs)
The secret ingredient in these gluten-free protein cookies is easy to hide because of the chocolate. Low-carbohydrate, low-fat lactose-free whey protein isolate is the purest protein powdered Lenny & Larry's Keto Cookie™, a plant-based (vegan) coconut keto cookie for people living low carb and gluten free, eating Gluten-free Quest protein cookies are sweetened only with stevia and erytrol. These lightly sweet protein cookies are the perfect breakfast or on-the-go snack that keeps you full but doesn't weigh you down! Here, in these protein cookies, the chips are truly optional. You can also replace them with some dried fruit or chopped nuts.
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