How to Make Makhni panner gravy in 30 Minutes at Home

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, makhni panner gravy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The makhani gravy or sauce is usually made up of pureed tomatoes, ginger, garlic, red chili powder and cream. The same sauce is also used for Paneer butter masala And. What is the first recipe that comes to your mind when you think of paneer?

Makhni panner gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Makhni panner gravy is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook makhni panner gravy using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Makhni panner gravy:

1. Take Paneer 250.gm
2. Prepare 2 Tomato
3. Prepare 100 gm Butter
4. Get Salt as per taste
5. Make ready 1/4 tsp Red chilli powder
6. Take Milk fresh cream 2 :1
7. Prepare 1/4 tsp Degi mirch
8. Prepare 1/4 tsp Kasuri methi
9. Get pinch Garam Masala little
10. Take Water to adjust consistency
11. Prepare 7-8 Cashew

This paneer makhani recipe couldn't get any easier! You'll love this quick pressure cooker makhani sauce and that you will get buttery, rich, creamy, smooth gravy every time by. Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan), tomatoes, cashews or cream. Paneer Makhani is a popular Punjabi dish.

Instructions to make Makhni panner gravy:

1. Take oil in a pan add cumin seed, bay leaf chopped tomato and cashew cook untill it soft, if required add water.
2. Take this tomato cashew in a blender jar, blend it till smooth puree, cook this puree untill it release oil.
3. Add spice but leave the salt, add cream milk mixture stir continuously otherwise it will give sour taste,stir it untill all cream mix equally.
4. Now add salt, adding salt prior the cream leave the sour taste, add chopped panner cook for few minute.
5. At last add kasuri methi crushed with garam Masala to enhance the fragrance.

Paneer (Indian cheese) simmered in rich creamy tomato gravy makes a very delicious dish. This is simple and easy recipe to make. Paneer Makhani is a rich, creamy, delicious curry where paneer is cooked in makhani sauce and spices. One of the easy paneer gravy recipes to make at home. Be the first to review this recipe.

So that is going to wrap it up with this exceptional food makhni panner gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!