Easiest Way to Make Garlic Spaghetti with Spinach and Cherry Tomatoes in 29 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic spaghetti with spinach and cherry tomatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Garlic Spaghetti with Spinach and Cherry Tomatoes is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Garlic Spaghetti with Spinach and Cherry Tomatoes is something which I’ve loved my whole life. They are nice and they look fantastic.

Spinach Toss Spaghetti w/ Tomatoes & Garlic Haiku: "Chef V I loved this! Simple to make elegant. (Added grilled chicken.) Subbed grape tomatoes for cherry: different shape same taste cheaper cost IMHO. An easy meal to throw together in no time; I thought it was lovely; thanks Chef V!

To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic spaghetti with spinach and cherry tomatoes using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Spaghetti with Spinach and Cherry Tomatoes:

1. Take 1 whole Garlic
2. Get Half pack of spaghetti noodles (regular thickness)
3. Take 10 leaves spinach(large & medium)
4. Make ready 8-10 Cherry Tomatoes
5. Make ready Salt & Pepper as per your preference
6. Take 9-10 tbsps water
7. Take 4 tbsp Olive oil
8. Get 1/4 tbsp Oregano

Roasted Garlic, Seared Tomato and Wilted Spinach Pasta. Let's face it pasta is so popular because it is awesome, it just lends itself to simple cooking. If you have never heard of that then hunt some down, check out this squid ink spaghetti with shrimp or this spaghetti with pepperoni and peas. Cook the spaghetti according to pack instructions.

Steps to make Garlic Spaghetti with Spinach and Cherry Tomatoes:

1. First put the noodles in a pot to boil.
2. Then Cut each clove of garlic in thin slices.
3. Take a Pan. Pour 2 tbsp of olive oil. Add garlic and 1/4 tsp of salt and pepper (I used this much).
4. Saute them. When they start turning brown add water and cover it let the garlic come to it's softest state.
5. Do give it a stir in between.
6. If the water gets dried up and garlic slices don't become mushy then add some more water for them to come to that state. And when they do mash it up and make a paste of it and take it out in a plate for a while.
7. Then add 2 tbsps of olive oil again. Cut the tomatoes in halves and add it on a slow flame.
8. When they start softening add the garlic paste and Spinach (washed and tear up the leaves in two's or three's with hands, remove the long stems) and boiled noodles and give it good mix but try not mash the tomatoes in a process. Few will get mashed up but that's fine.
9. Cover the lid for 3 to 5 mins and let the spinach soften up too. And That's it. - Dish it out and sprinkle the Oregano on top.
10. And enjoy the aromat and tasty Garlic Spaghetti with Spinach and Cherry tomatoes. ☺️

Meanwhile, boil the kettle and tip the spinach into a large colander. Pour on boiling water until it's completely When the spaghetti is cooked, reserve some of the water, then drain. Saute garlic and red pepper flakes in oil until garlic is golden. Add spinach in batches, stirring until spinach wilts. Really a very tasty dish–the strands of spaghetti were coated with a silky goodness, the spinach stood up to the pasta, and the fresh cherry tomatoes held it all together.

So that’s going to wrap it up for this exceptional food garlic spaghetti with spinach and cherry tomatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!