Easiest Way to Prepare Simply Delicious Squash Casserole "Revisited" in 31 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simply delicious squash casserole "revisited". One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simply Delicious Squash Casserole "Revisited" is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Simply Delicious Squash Casserole "Revisited" is something which I have loved my entire life.

This is normally a casserole for a crowd. Since crowds are not an "in thing" at this corona-virus moment, I decided to adjust the recipe to four servings and then to split that again into two meals, eating one and freezing the other for another. P.), submitted this recipe for our church cookbook.

To get started with this particular recipe, we must first prepare a few components. You can have simply delicious squash casserole "revisited" using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simply Delicious Squash Casserole "Revisited":

1. Get " Preheated Oven
2. Make ready Olive Oil
3. Take Butter
4. Get Yellow Squash and Zucchini Medium Diced
5. Take Medium Onion Medium Diced
6. Make ready Freshly Ground Black Pepper
7. Prepare Seasoning Salt
8. Take Worcestershire Sauce
9. Make ready Garlic Finely Minced
10. Take Eggs & 1/2 Cup Whole Milk Beaten Together
11. Prepare Shredded Colby Cheese
12. Make ready 20 Butter Crackers Divided
13. Make ready Crushed French Fried Onions
14. Take Shredded Parmesan Cheese

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Instructions to make Simply Delicious Squash Casserole "Revisited":

1. In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper. Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. This will take 20-25 minutes. Add minced garlic and worcestershire sauce during the last minute.
2. Remove pan from heat. Add 10 crushed butter crackers, eggs and milk mixture, and shredded cheese. Stir until all the cheese melts, and mixture comes together. There will be enough residual heat left in the pan to do this.
3. Pour mixture into a 9"pie dish. Top with the rest of the crushed butter crackers, french fried onions, parmesan cheese. Bake at 350" for 30 minutes.
4. When done let rest for 30 minutes. Serve and enjoy!!

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