Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy vegan “salt fish” fritter. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
I wanted to share my take on some of my favourite Caribbean dishes! By all means, every island makes things slightly. Caribbean insipred Salt Fish without the fish!
EASY Vegan “salt fish” Fritter is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. EASY Vegan “salt fish” Fritter is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Get 1/3 cup small diced green peppers
- Get 1/3 cup small diced onion
- Take 1/3 cup Marinated artichoke chopped (optional)
- Take 2 cups AP flour
- Make ready 1 tsp baking soda OR baking powder
- Make ready 1/2 cup water
- Take 1 tsp paprika
- Take 1 tsp garlic powder
- Make ready 2 tsp old bay season
- Make ready 1 tsp seafood season (if you have)
- Take 1 tsp black pepper
- Prepare 2 tsp salt
- Take Oil for frying (shallow fry)
Such an easy recipe and delicious. Reminds me of ordering from the neighborhood Jamaican restaurant in Brooklyn. This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Jamaica. Saltfish or dry salted cod has been a staple in Jamaica.
Steps to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
Our national dish is prepared with saltfish and ackee. Jamaican salt fish fritter is my favourite fritters. It is so filling and that is what I like most about it. Saltfish fritter in simple terms is salt fish and seasoning mixed in the very soft dumpling dough then fired. The soft flour mixture and the saltfish flakes makes to the fritters soft and chewy when fry.
So that’s going to wrap this up with this exceptional food easy vegan “salt fish” fritter recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
