Recipe of Left over carne asada w/Veggies in 33 Minutes at Home

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, left over carne asada w/veggies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

What to do with leftover carne asada? This yummy, easy and fast carne and veggie meal!! I'm racking my brains out trying to come up with something interesting to do w/the leftover noodles.

Left over carne asada w/Veggies is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Left over carne asada w/Veggies is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook left over carne asada w/veggies using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Left over carne asada w/Veggies:

1. Make ready 10 oz Carne asada (Cooked from grill or raw if you like)
2. Get 2 medium Patatos (Diced)
3. Take 3 Medoum Carrots
4. Make ready 2 Purple cabbage leaves
5. Make ready 1 medium Lemon
6. Prepare 1 tbsp Extra virgin olive oil
7. Take 1/4 cup Shreded mozzarella cheese
8. Get 1 Your choice seasonings (I got black pepper and lemom pepper for mine c: )

The term Carne Asada translates to "grilled meat". Hold on to your sombrero because this ex Cali girl has been searching high and low for a scrumcious Carne Asada recipe and I found it! I made enchiladas with the left over Carne Asada, and served it with fresh mango sticky rice. Tender marinated carne asada steak, grilled until charred on the outside, and tossed with grilled peppers and onions for the most delicious steak fajitas!

Instructions to make Left over carne asada w/Veggies:

1. Wash and dice your potatos and cut your carrots in circles
2. Get your meat and cut it in ti bite size pices
3. After cutting your meat season it with your spices and add a bit of lemon juice for even more flavor
4. Now rip or cut your cabbage in to small pieces
5. Heat pan to medoum heat
6. Put in the olive oil and let it sit until you see small bubbles
7. Put in the carrots and potatos and let them cook for about 10-15 minutes on medoum heat with a lid on pan
8. After they have cooked add some of your seasoning in to give it flavor
9. Add in cabbage and seasoned meat in to pan
10. Cover and let it finish cooking for another 5-10 minutes
11. After that add your cheese and your sll done!!!! c:

Your favorite steak fajitas get a big upgrade with this incredibly tasty carne asada marinade! Ideas on what to do with it? Or, what I would likely do: put in bowl put bowl in microwave top with whatever toppings you probably have left over from aforementioned carne asada feast chow down! Flank steak marinated with flavorful and fresh ingredients, then grilled to perfection. Try it served in tacos with your favorite toppings!

So that is going to wrap it up with this exceptional food left over carne asada w/veggies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!