Recipe of Salmon/Chicken with Pesto Fettuccine in 26 Minutes for Beginners

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, salmon/chicken with pesto fettuccine. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salmon/Chicken with Pesto Fettuccine is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Salmon/Chicken with Pesto Fettuccine is something which I’ve loved my entire life.

This restaurant-style chicken and pasta dish is beautifully seasoned with spinach and pesto sauce.and since it cooks in just one skillet I doubled the chicken broth spinach and fettuccine so I had extra left over and added Wonder Flour to thicken up the sauce a bit and it turned out wonderful! Refrigerated pesto, found near fresh sauces and salsas at most stores, is prettier and has a better taste than jarred. Bring a large pot of water to a boil.

To begin with this recipe, we have to prepare a few ingredients. You can cook salmon/chicken with pesto fettuccine using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon/Chicken with Pesto Fettuccine:

1. Get 4 oz Fettuccine
2. Take 1/3 cup Pesto
3. Make ready 0.75 lbs Salmon or Chicken (skinned, cut into cubes)
4. Make ready 0.15 tsp Salt
5. Take 0.15 tsp Ground Pepper
6. Get 0.5 tbs Extra-virgin Olive Oil

Either pink or red salmon will work well. This a Pesto recipe I came up with after trial and error. You could add more garlic but caution the HOTTER it will get. With processor still on pour oil in through the tube in a steady stream till all the oil is used.

Steps to make Salmon/Chicken with Pesto Fettuccine:

1. Bring a large pot of water to a boil. Add fettuccine and cook until just tender, about 9 minutes. Drain and transfer to a large bowl. Toss with pesto.
2. Meanwhile, season salmon/chicken with salt and pepper. Heat oil in a nonstick skillet over medium-high heat. Add salmon/chicken and cook, turning once until thoroughly cooked.
3. Serve the salmon/chicken with the pasta.

Cook fettuccine in salted boiling water to your taste. Chicken Fettuccine with Pesto Cream Sauce. Place chicken breasts between two pieces of plastic wrap. Remove from the heat and immediately stir in the pesto. Divide among bowls; top with pepper and more parmesan.

So that’s going to wrap it up for this special food salmon/chicken with pesto fettuccine recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!