Steps to Prepare Easy Frittata for 1 in 11 Minutes for Mom

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy frittata for 1. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Frittatas were once my culinary nemesis. So how do you make a great frittata every time without always using a recipe? Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe.

Easy Frittata for 1 is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Frittata for 1 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy frittata for 1 using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Frittata for 1:

1. Make ready 1/4 diced onion
2. Make ready 1/4 cup ftozen chopped spinach
3. Make ready 2 slice Canadian bacon, diced
4. Prepare 1 whole egg & 2 egg whites
5. Take 1 salt & pepper to taste
6. Prepare 1 pinch of oregano
7. Take 1 shredded asiago cheese

Talk about versatile: A good frittata is an egg dish that can be served for breakfast, lunch, or dinner; tastes as good (and arguably better) cold or at room temperature as it does warm; and can be packed with. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Frittata is a great brunch or breakfast dish or a quick dinner option with a salad. Asparagus is especially tasty, but other vegetables can be substituted.

Steps to make Easy Frittata for 1:

1. Preheat oven to 350º
2. Spray cooking spray into pan, heat to medium low
3. Place egg & egg whites into a bowl
4. Add onions & spinach cook til onions are translucent
5. Add diced Canadian bacon, cook 2-3 minutes
6. season with salt & pepper to taste, add oregano whisk eggs
7. Cook eggs just til bottom sets
8. Add shredded cheese
9. Place in oven for 10 minutes
10. ENJOY! !

Frittatas are easy to master, promise. The perfect frittata should be creamy and soft in the middle, not sponge-like or dry. When making frittatas, use an oven-safe, non-stick skillet or a well-seasoned cast iron pan. Everything is cooked in the skillet, so the non-stick qualities help when removing slices for. This frittata recipe will be familiar to many of my friends.

So that is going to wrap this up for this special food easy frittata for 1 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!