Steps to Make Chocolate Pastry with Ceremal/ Chocolate Ganache Frosting in 19 Minutes for Family

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate pastry with ceremal/ chocolate ganache frosting. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Pastry with Ceremal/ Chocolate Ganache Frosting is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chocolate Pastry with Ceremal/ Chocolate Ganache Frosting is something that I’ve loved my whole life. They are nice and they look fantastic.

Process by pulsing several times until chocolate mixture is smooth. Preparation Put the chocolate into a small heat-resistant bowl and set aside. Whipped chocolate ganache frosting is made simply by whipping cooled ganache.

To begin with this recipe, we must prepare a few components. You can cook chocolate pastry with ceremal/ chocolate ganache frosting using 7 ingredients and 26 steps. Here is how you cook that.

The ingredients needed to make Chocolate Pastry with Ceremal/ Chocolate Ganache Frosting:

1. Make ready #for_sponge
2. Prepare baking powder 2tsp melt chocolate 1/2 cup coco powder 2tbsp
3. Make ready cream
4. Prepare #for_chocolate_ganache
5. Prepare 1/3 cup milk 1/3 cup butter 1cup sugar 1tsp vanila extract
6. Get 1 cup chocolate
7. Take 1/4 cup ceremal crunch

Chocolate Ganache Frosting is an indulgent way to top your favorite cake or cupcakes! Surprising that something this decadent can be so easy to make and uses only THREE Chocolate Ganache is a very easy and rich glaze or filling made from chocolate and cream which is often smooth and shiny. Frost cupcakes with chocolate ganache cream cheese frosting. Cut the tip of the piping bag and fit it with large star tip.

Instructions to make Chocolate Pastry with Ceremal/ Chocolate Ganache Frosting:

1. Chocolate Pastry with Ganche Frosting - - #for_sponge
2. Andon ki safaidi alag kar lein..or beat karlen….khoob faom bnjae
3. Isme sugee add karen or beat karen
4. Phir andon ki zardi add kar ke beat karen…oil add karen
5. .chocolate extract add karen.or malt choxolate dalen..mix karen..
6. Maida.bakng powdee.coco powder ko mix kar ke teen bar chhan lain..
7. .or andon ke mixcher mein mix karlen..
8. Cake mold mein dusting kar ke baetter usme dal dein.
9. .preheat oven me 200° par 40.45 min bake kar lein..
10. .thanda hone par cake ke 3 slices karlen.or thanda kar nai ke liye firdge mein over night ke liye rakh dain..
11. .cake ko sok karne ke liye sugar syrup banaen..cake ko sok karlain
12. Cream achi tarha beat karein thik hojay to coco powder mix karein..
13. .cake par cream lgaen dosra pice uper rakhen or us par bhi cream. lagaen or teesra pice uper rakh - dein..
14. Or set hone ke liye fridge me rakh dein..
15. Or sauce pan mein milk dalen sugar add karein 45 sec grm karein mix karein..
16. . phr chocolate or ceremal add karein or jaldi jaldi mix karein..
17. Jab mix hojay to chhan lain..
18. Or thanda hone rakh dain. 1.2 ghanty..
19. .thanda hone par thora thikness ajaegi….phir cake ke uper phela dain..
20. Cake ke pastry shape ke pice kat lein
21. Apni marzi ki decoration karlain
22. Mein nai chocolate honey comb bnayya he..jis ke liye chocolate ko double boiler per melt kar ke.bubble wrap par phela dia.
23. .or thanda hone rakh dia…thanda hokar chocolate set hogai to ahista sai bubble wrap ko hataya..
24. … - mazedar hot coffee ke sath serve karen..

Here is a pretty birthday cake I frosted with Chocolate Ganache Cream Cheese Frosting. Depending on how much sugar you add this frosting can crust. Homemade chocolate frosting makes a delicious frosting recipe for birthday cakes, chocolate cupcakes, chocolate chip cookies, and so many more sweet treats! It's rich and creamy, and is super easy to whip up. It pipes beautifully, and is the perfect way to finish off all of your birthday cupcakes.

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