How to Prepare Ndjua Penne in 28 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ndjua penne. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ndjua Penne is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Ndjua Penne is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook ndjua penne using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ndjua Penne:

1. Make ready 300 g uncooked pasta dry weight
2. Take 150 ml single cream
3. Get 4 Mushrooms quatered
4. Get 1/2 white onion sliced
5. Make ready 100 g Ndjua
6. Get 1/2 lemon
7. Get Parmesan
8. Take 2 sliced Garlic Cloves

Penne (Italian pronunciation: [ˈpenːe]) is an extruded type of pasta with cylinder-shaped pieces, their ends cut at a bias. Penne, sauteed eggplant, and garlic with a tomato sauce. Serve with Parmesan cheese on top. Once the water is boiling, stir in the penne, and return to a boil.

Instructions to make Ndjua Penne:

1. In a warm pan add Mushrooms to cook and release most of the moisture
2. When they start to colour add the onion and Ndjua
3. The oil will start to seep out of the Ndjua and turn a fabulous orange/red colour
4. Meanwhile bring a large pan of water up to a rolling boil and salt
5. Add the garlic make sure it doesn't burn and cook slowly
6. Add the pasta to the water and cook as per packet instructions
7. When the pasta is cooked drain and reserve some of the cooking water
8. Add the cream to the sauce mixture and turn down the heat
9. Add the cooked pasta to the Sauce and coat completely if thick add some of that pasta water
10. Check seasoning
11. Serve in a warm bowl with a squeeze of lemon and parmesan to taste on top.

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