Easiest Way to Prepare Layered Potato- Duo Bake in 20 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, layered potato- duo bake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Yukon gold and sweet potatoes co-star in this glorious layered potato bake. But we think you'll agree that cheese also gives an outstanding performance! Slicing the sweet potatoes a little thicker than the Yukon gold potatoes ensures even cooking for this delicious twist on the classic scalloped potatoes.

Layered Potato- Duo Bake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Layered Potato- Duo Bake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have layered potato- duo bake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Layered Potato- Duo Bake:

1. Take 1 lb yukon gold potatoes (about 4) cut into 1/8" thick slices
2. Take 1 large onion cut in half cut into slices
3. Prepare 3 tbsp all-purpose flour
4. Get 1 1/2 cup kraft shredded italian* Five cheese with a touch of philadelphia cheese (divided)
5. Prepare 1 lb sweet potatoes ( about 2 ) cut into 1/4 " slices
6. Make ready 1 cup milk
7. Get 1/3 cup parmesan cheese

Mashed Potatoes are wonderful, but for those who want a bit more pizazz in the dish, look no further than our baked mashed potato. The cheese will melt in the oven, adding ooey-gooey richness to every bite. You'll also add a layer of cheese on top of for a chewy, slightly crispy topping. Potato and parsnips are perfect partners in this creamy horseradish bake, a great accompaniment to a roast dinner.

Steps to make Layered Potato- Duo Bake:

1. Heat oven to 350
2. Spread half of the yukon gold potatoes onto botton of a 2 qt. casserole dish sprayed with cooking spray. Cover with half of the onions. Sprinkle with 1 Tbsp. Flour, half cup shredded cheese and 1 Tbsp. Parmesan. Repeat layers.
3. Top with remaining yukon potatoes and flour. Pour milk over all ingredients. Cover. Bake 50 minutes. Top with remaining cheese. Bake uncovered 15 minutes or until top is golden brown and cheese is melted.

Smoked bacon and a triple hit of gooey, melted cheese takes this classic dish of layered potatoes and double cream to the next level of indulgence - a showstopping side for a dinner. Place in a baking pan and bake for about an hour, until soft. Carefully remove foil and remove peel. Instant Pot Baked Potato - The most foolproof way to make baked potatoes! Fluffy, fork-tender insides with super golden, crisp skin in just half the time!

So that’s going to wrap this up for this special food layered potato- duo bake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!