Guide to Prepare Baked Chicken Pie With Potato Cover (Pastel Tutup) in 25 Minutes for Young Wife

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I’ve loved my entire life. They are fine and they look fantastic.

Thank you for watching our channel and videos. Don't forget to subscribe, share, click that like button, and comment down below. Pastel tutup is what they call this shepeherd's pie it in Indonesia.

To begin with this recipe, we have to prepare a few components. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Make ready broth:
2. Prepare 1 onion
3. Get 1 garlic
4. Get 2 celery
5. Prepare Leftover chicken breast
6. Take 3 L water
7. Prepare filling:
8. Make ready 2 chicken breasts
9. Get 1 can pork sausages
10. Make ready 1 carrot
11. Get 6 cloud ear fungus
12. Prepare 1 boiled egg
13. Prepare 75 g peas
14. Get 1 handful glass noodle
15. Take 5 garlic
16. Take 10 shallots
17. Prepare 1 onion
18. Prepare 3 celery
19. Get ground nutmeg
20. Take white pepper
21. Make ready Salt & sugar
22. Take condensed milk
23. Prepare fresh milk
24. Get chicken broth
25. Get margarine
26. Make ready cover:
27. Take 5 potatoes, steamed, mashed
28. Take margarine
29. Prepare milk
30. Get Salt & pepper
31. Take chicken powder

Deep-fried flaky pastry filled with spicy and tangy sardines, potatoes and onions I have been craving for curry Chicken Pastel or Pastel de Pollo in Spanish, is the Filipino version of the Chicken Pot Pie sans the. Recipe for savory mini chicken potato pastry pies. So delicious to enjoy as a side or for dinner. Puff pastry sheets loaded with a combination of chicken, potatoes, and cheese.

Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

The mini pies are so filling and can be easily reheated. Brush the top of the pies with egg wash. Put the potatoes through a food mill. Warm the cream and stir into the potatoes. Place the chicken bones in a stock pot and cover with the cold water.

So that is going to wrap this up for this exceptional food baked chicken pie with potato cover (pastel tutup) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!