Recipe of Greek souvlaki pork kebab and tzatziki sauce in 30 Minutes for Family

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, greek souvlaki pork kebab and tzatziki sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tzatziki Sauce - How to Make Tzatziki - Greek Garlic Yogurt Sauce. Juicy and crunchy pork souvlaki (skewers) paired with creamy tzatziki sauce and fluffy pita breads! Serve while still warm with some pita breads and tzatziki sauce or wrap them up like a sandwich, adding some Keywords: pork souvlaki, suflaki, greek pork kebabs, pork souvlaki marinade.

Greek souvlaki pork kebab and tzatziki sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Greek souvlaki pork kebab and tzatziki sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook greek souvlaki pork kebab and tzatziki sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Greek souvlaki pork kebab and tzatziki sauce:

1. Get souvlaki
2. Get 6 greek pita breads
3. Prepare 4 tbsp olive oil
4. Get 1 tbsp dried oregano
5. Take 600 grams boneless pork shoulder chopped in pieces
6. Get 1 pinch salt and pepper
7. Get 1 tomato
8. Get 1/4 cup chopped parsley
9. Prepare 1 chopped onion
10. Get tzatziki sauce
11. Prepare 1 1/2 cup greek yoghurt
12. Take 1 medium cucumber
13. Prepare 2 clove garlic smashed and minced finely
14. Make ready 1 pinch pepper

Bright, fresh and flavorful Greek Chicken Kebabs! Chicken breasts are perfectly portioned into bite size pieces, soaked in a delicious marinade then. You can place them next to the chicken on the skewers for additional seasoning. Tzatziki sauce: Homemade or store-bought works (though of course.

Instructions to make Greek souvlaki pork kebab and tzatziki sauce:

1. In high heat thread the pork in a pan with 2 tbs. olive oil and season with salt, pepper and oregano. Cook for 15 minutes.
2. In another pan grill the pita breads with 2 tbs olive oil.
3. For the tzatziki sauce grate the cucumber in a bowl and drain. Add the greek yoghurt, pepper and the chopped garlic.
4. For serving add in a pita bread two tbs tzatziki, some tomato, onion, parsley and some pork.

PORK SOUVLAKI IN PITA - Our pork souvlaki taken off the stick and wrapped in pita bread. White Sauce (Tzatziki): A creamy combination of yogurt, sour cream, cucumber and garlic. Red Sauce: A Greek marinated tomato base sauce with bits of ground beef and a spicy kick. Souvlaki: Greek meat dish which is traditionally pork. Marinated chicken breast souvlaki, pork shoulder souvlaki , 'Greek' kebab Philadelphia, 'Greek' kebab, pork and chicken gyros meat all served Greek Kebap Skepaste. 'Greek' Kebabs (minced beef and lamb), tomato, red onion, grated cheese and homemade Tzatziki served between two large.

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