Recipe of Potato Skillet w/ Baked Eggs in 28 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato skillet w/ baked eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato Skillet w/ Baked Eggs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Potato Skillet w/ Baked Eggs is something that I’ve loved my entire life. They are fine and they look fantastic.

Cracks an egg into each divot. Heat the oil in a large skillet set over medium heat. Transfer half the bacon, using a slotted spoon, to a paper-towel lined plate.

To get started with this recipe, we must first prepare a few ingredients. You can have potato skillet w/ baked eggs using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato Skillet w/ Baked Eggs:

1. Get 1 large Idaho potato; small dice
2. Take 2 jalapeños; small dice
3. Make ready 1 small red onion; small dice
4. Prepare 1/2 green bell pepper; small dice
5. Take 2 T clarified butter
6. Take 2 cloves garlic; minced
7. Take 1 t Mexican oregano
8. Get 1/2 C shredded Mexican cheese blend
9. Prepare 2 T cilantro; chiffonade
10. Get as needed kosher salt & black pepper

I just bought a new cast iron skillet from Fred Meyer (a Target-Like store we have here in WA state), and OMG- I love it! I have never had a cast iron skillet before, and I am so in love with this thing! Pretty sure I was a pioneer. This healthy and hearty skillet of baked eggs atop creamy Yukon gold potatoes, feta and intermittently crispy kale makes a great breakfast, brunch or dinner.

Instructions to make Potato Skillet w/ Baked Eggs:

1. Preheat oven to 400º
2. Heat clarified butter in a small oven-safe skillet. Add potatoes, peppers, and onions. Season with Mexican oregano, salt, and pepper. Saute until potatoes are nearly fully cooked. Add extra clarified butter as necessary.
3. Add garlic during last 30 seconds of cooking.
4. Crack eggs on a flat surface, and place atop potatoes. Do not stir.
5. Bake for approximately 8 minutes, or until eggs are set. Do not overcook eggs. The yolk is meant to be broken with your fork to create a sauce.
6. Garnish with cilantro
7. Variations; Crispy bacon, bacon fat, sour cream, crema, creme fraiche, salsa, scallions, chives, hollandaise, shredded potatoes, red or yukon gold potatoes, corn, sofrito, shallots, habanero, paprika, smoked paprika, serrano, ancho chile, chipotle, crushed pepper flakes, parsely, basil, rosemary, thyme, sage, tomatoes, coriander, fire roasted diced tomatoes, spinach, arugula, avocado, asparagus, sweet potatoes, cumin, curry, fennel, dill, kale, leeks, marjoram, oregano, pesto, tarragon, cheddar,
8. Cont'd: savory, goat cheese, feta, parmesean, gruyere, havarti, monterey jack, mozzarella,

We love this version for its hearty, healthful vibe and its hands-off cooking. A hearty and healthful take on baked eggs. I love this kind of meal. Cheesy potatoes with bacon and over easy eggs on top. You'll love this easy breakfast recipe.

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