How to Make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner in 29 Minutes for Young Wife

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's 10 minute rare t-bone steak & baked potato dinner. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something that I’ve loved my whole life. They’re fine and they look wonderful.

This is quicker than searing at. T-bone Steak seared to caramelized perfection on the outside and juicy in the middle. People often use the terms interchangeably, since T-bones and porterhouse steaks both come from the short loin and include a T-shaped bone with a striploin on one side and tenderloin on the other.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:

1. Get ● For The T-Bone Steaks
2. Take 2 (12 oz) Beef Lion T-Bone Steaks [well marbled - preferably room temp]
3. Take dash Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
4. Take to taste Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
5. Prepare 2 tbsp Garlic Butter [steak topping]
6. Make ready ● For The Microwaved Potatoes
7. Get 2 EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
8. Get as needed a Cling Wrap [to seal potatoes]
9. Prepare dash Garlic Olive Oil [to coat potatoes]
10. Take as needed Sea Salt And Black Pepper [to sprinkle on oiled spuds]
11. Take as needed Salted Butter [room temperature]
12. Make ready as needed Chilled Fresh Sour Cream
13. Make ready as needed Fresh Garden Chives
14. Take ● For The Garnishments
15. Make ready as needed Chilled Garden Tomatoes [bloomed]
16. Take as needed Chilled Fresh Strawberries
17. Prepare as needed Fresh Garden Parsley

A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the If you're buying your steak in the United States, look out for the USDA beef grade on the label, which is an official indicator of quality: "Prime" is the. Ribeye: Entrecote, Delmonico, Scotch fillet, Spencer, market, beauty. I cooked for the five minutes like the recipe said my potatoes are completely soft and the steak is pretty well done I prefer it more rare.

Instructions to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:

1. Clean and heat your grill to high temperature and flame.
2. Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
3. In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
4. Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
5. Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!

Bake for The only way to cook steak. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary. A good T-bone steak is an investment in a meal. You expect it to be tender and flavorful. If you marinated your steak, drain away the marinade.

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