Guide to Make Baked Alaska Meat Loaf in 19 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked alaska meat loaf. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Alaska Meatloaf is an all-time family favorite! Savory meat loaf with mashed Spread over meat loaf. Savory meat loaf with mashed potatoes and cheese on top.

Baked Alaska Meat Loaf is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Baked Alaska Meat Loaf is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook baked alaska meat loaf using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Alaska Meat Loaf:

1. Prepare 1 1/2 lb ground beef
2. Make ready 1 brown gravy mix
3. Prepare 2 tsp minced onions
4. Prepare 1/4 tsp ground black pepper
5. Get 1 envelope instant mashed potato (4 serving)
6. Prepare 1 tsp chives (optional)
7. Prepare 1/2 cup shredded cheddar cheese

Stir chives into prepared mashed potatoes. Baked Alaska is an old-school dessert that consists of a layer of cake, a frozen ice cream center, and a coating of toasted marshmallowy meringue. The baked Alaska (Omelette Norvégienne) is one of the restaurant's fave dessert. Learn how to make it the right way To get the full recipe go to.

Instructions to make Baked Alaska Meat Loaf:

1. Preheat oven to 350° F.
2. In a large bowl mix ground beef, gravy mix, minced onion, and pepper together.
3. Shape into a loaf, 2 inches high, in a shallow baking pan.
4. Stir chives into prepared mashed potatoes.
5. Evenly spread over meat loaf. If you don't pat the potato on well enough some may slide off during cooking.
6. Bake 55 minutes or until cooked through.
7. Remove from oven and sprinkle with cheese. Bake 2 minutes longer or until cheese melts.
8. Serve & enjoy :)

Typically, baked Alaska is made by molding a layer or two of cake with softened ice cream in a mixing bowl. You freeze this together and unmold it, and it becomes a hemisphere onto which swirls of meringue are placed. Since the whole operation is a fine balancing act of toasting meringue while. Baked Alaska, also known as omelette norvégienne, omelette surprise, or omelette sibérienne depending on the country. Mix Gravy Mix, ground beef, minced onion and pepper in large bowl.

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