Guide to Prepare Mini frittatas with spinach and bacon 🥓 in 32 Minutes for Mom

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mini frittatas with spinach and bacon 🥓. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mini frittatas with spinach and bacon 🥓 is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mini frittatas with spinach and bacon 🥓 is something that I have loved my entire life.

These mini Italian omelettes are filled with bacon, onions, spinach and cheese. They taste delicious and are of course low-carb! Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper.

To get started with this recipe, we have to first prepare a few components. You can have mini frittatas with spinach and bacon 🥓 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini frittatas with spinach and bacon 🥓:

1. Prepare 50 g bacon
2. Take 1 onion
3. Prepare 1 green onion
4. Take 1 clove garlic
5. Prepare 225 g spinach
6. Take 7 eggs
7. Make ready 120 ml milk
8. Take 50 g Parmesan cheese
9. Prepare Olive oil for frying
10. Prepare Butter for greasing
11. Make ready Salt
12. Take Pepper

This make-ahead frittata recipe is super freezer friendly. If you are using cheese or crumbled bacon, sprinkle it into each. These mini frittatas are easily customizable. These are great served with bacon, toast.

Instructions to make Mini frittatas with spinach and bacon 🥓:

1. Preheat oven to 180 °C. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
2. Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx 2-3 min. Add green onion and spinach, season well with salt and pepper and fry over medium heat for approx 4-5 min.
3. Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
4. Transfer to oven and bake at 180 °C for approx 20 min or until golden brown. Serve warm. Enjoy!

They are fun to make and even the kids love them! Accompany this dish with tortilla chips and salsa - makes for a great treat! Use egg substitute in place of the eggs to make this an even healthier treat. Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few vegetables and maybe a little meat to throw in a skillet This will get you a frittata with a hearty filling — especially if you're using something like potatoes and bacon — and a creamy egg custard shot.

So that’s going to wrap it up with this exceptional food mini frittatas with spinach and bacon 🥓 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!