How to Prepare Khandvi ravioli in spinach curry in 17 Minutes for Young Wife

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, khandvi ravioli in spinach curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Khandvi ravioli in spinach curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Khandvi ravioli in spinach curry is something which I have loved my whole life.

Great recipe for Khandvi ravioli in spinach curry. #besan Khandvi is a popular gujrati snack all over india, made of besan. Here I am presenting it in a different way. In my recipe, I have twisted besan khandvi in paneer stuffed ravioli with spinach besan curry.

To get started with this particular recipe, we must prepare a few components. You can cook khandvi ravioli in spinach curry using 32 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Khandvi ravioli in spinach curry:

1. Make ready For besan khandvi ravioli:
2. Make ready besan
3. Make ready buttermilk
4. Make ready green chilli ginger paste
5. Prepare turmeric
6. Get asafetida
7. Get Salt (to taste)
8. Make ready For stuffing:
9. Take greeted paneer
10. Make ready chopped green chilli
11. Prepare chopped coriander leaves
12. Prepare chaat masala
13. Get Salt (to taste)
14. Take For tempering:
15. Make ready mustard seeds
16. Take sesame seeds
17. Prepare curry leaves
18. Take oil
19. Get For spinach besan curry:
20. Get buttermilk
21. Take besan
22. Make ready spinach paste
23. Make ready green chilli ginger paste
24. Get curry leaves
25. Get sugar
26. Prepare Salt (to taste)
27. Prepare cumin seeds
28. Get bay leaf
29. Get cloves
30. Get cinnamon stick
31. Make ready asafetida
32. Make ready oil

Heat butter in a sauce pan. Add Kashmiri red chilli powder cream, water, and grated lemon zest. Cut the khandvi using a ring cutter in small circles. Fill each khandvi with the stuffing and cover with another khandvi, thus making a ravioli.

Steps to make Khandvi ravioli in spinach curry:

1. For stuffing add all in and mix it well.
2. To make khandvi ravioli mix besan, buttermilk, and stir well till all the lumps are dissolved. Then add salt, turmeric, green chilli - ginger paste, asafoetida and mix it well.
3. Pour the better in a sauce pan, switch on the gas and keep the flame lowest, begin to stir. Keep strring continuously so that the lumps don't form, cook it for 15 to 20 minutes in low flame.
4. Check the correct consistency of better try out small portion first.
5. Then quickly spread portion of the better over the greased inverted thalis or marble table top as thinly as possible while the better is still hot.
6. When cool, cut  in to circle shape with the help of circle cutter. Put 1 tbsp stuffing on center of khandvi circle, cover it with other khandvi circle and make shape of ravioli with the help of fork.
7. Tempering it with mustard seeds, sesame seeds, curry leaves
8. To make curry mix besan, buttermilk. Heat the mixture in a pan, add chill - ginger paste, spinich paste, curry leaves, salt and sugar, cook it 15 to 20 min in low flame, stir continuously.
9. Temper it with cumin seeds, asafoetida, bay leaf, clove and cinnamon stick.
10. In a seving bowl put curry then put khandvi ravioli and garnish with coriander /grated coconut /cherry /grated paneer.

Khandvi Recipe with step by step photos and tips. However, you need some basic cooking knowledge to make the khandvi. The simple yet aromatic seasoning of sauteed cumin, mustard, curry leaves, coriander and coconut makes it simply irresistible. Once the khandvi rolls have been made, cut the rolls into one inch size logs. Place the cut khandvi rolls on a serving platter.

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