How to Prepare Healthy Chicken & Egg Rice Bowl with Koya Tofu in 27 Minutes for Mom

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, healthy chicken & egg rice bowl with koya tofu. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Healthy Chicken & Egg Rice Bowl with Koya Tofu is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Healthy Chicken & Egg Rice Bowl with Koya Tofu is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook healthy chicken & egg rice bowl with koya tofu using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Chicken & Egg Rice Bowl with Koya Tofu:

1. Take 1 block Koya tofu
2. Get 1/4 Onion
3. Get 1 Egg
4. Take 100 ml Water
5. Take 60 ml Mentsuyu
6. Prepare 200 ml Hot cooked rice

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Instructions to make Healthy Chicken & Egg Rice Bowl with Koya Tofu:

1. Soak the tofu in a generous amount of water.
2. While you are doing that, cut the onion into 5 mm wide slices.
3. Gently wring out the tofu and break it into bite sized pieces with your hands.
4. Bring the water and mentsuyu to a simmer in a pot and then add in the onions and tofu.
5. Once the onion has wilted, turn off the heat and add in the beaten egg. Once the egg is half cooked, it's done!

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