How to Prepare Lemon & White Chocolate Scones in 28 Minutes for Young Wife

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon & white chocolate scones. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Overview Information Lemon is a type of citrus fruit. The fruit, juice, and peel are used to make medicine. Lemon is used to treat scurvy, a condition caused by not having enough vitamin C.

Lemon & White Chocolate Scones is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Lemon & White Chocolate Scones is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook lemon & white chocolate scones using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon & White Chocolate Scones:

1. Make ready Self-Raising Flour
2. Make ready Caster Sugar
3. Take Cold Regular Butter *Not the unsalted butter!
4. Prepare Zest of 1 Lemon
5. Take Lemon Juice
6. Make ready Milk
7. Get White Chocolate *coarsely chopped
8. Get Lemon Icing
9. Get Icing Sugar
10. Take Lemon Juice

Does not keep well, so only make as much as you will be eating right away. Lemons are a good source of vitamin C. Research shows that eating fruits and vegetables rich in. Remove from the heat and cool or refrigerate.

Instructions to make Lemon & White Chocolate Scones:

1. Preheat oven to 220℃. Line a baking tray with baking paper.
2. Place Flour and Sugar in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
3. Add Lemon Zest, Lemon Juice and Milk and stir until a sticky dough forms. Knead gently until just combined, then add chopped White Chocolate and mix evenly.
4. Divide the dough in half. On a lightly floured surface, gently flatten each dough to 2cm thick round. Cut each round into 6 pieces.
5. Place scones on prepared tray. Bake for 10 to 15 minutes or until golden and hollow when tapped on top.
6. To apply Lemon Icing on top, the scones need to be cool. To make Lemon Icing, mix Icing Sugar and Lemon Juice until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled Scones.

Lemons may have numerous benefits for health. People make lemonade by mixing lemon juice and water. Drinking its juice with olive oil is a known home remedy for gallstones. As per the results reported in a study by the Annals of the Rheumatic Diseases, lemon water may provide some protection against inflammatory polyarthritis and arthritis, too. However, more research is needed to confirm the efficacy of these results.

So that’s going to wrap it up with this special food lemon & white chocolate scones recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!