Steps to Prepare Twice Baked Potatoes #2 in 12 Minutes at Home

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, twice baked potatoes #2. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Russet potatoes are the best choice for making twice baked potatoes. Their shape and size works well for this purpose and one half of a stuffed Russet is a perfect single serving size (or eat two halves.

Twice Baked Potatoes #2 is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Twice Baked Potatoes #2 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have twice baked potatoes #2 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Twice Baked Potatoes #2:

1. Make ready 6 Idaho potatoes
2. Make ready 1/2 C heavy cream
3. Make ready 1/2 C shredded aged New York cheddar
4. Get 2 T dill butter (see my recipes)
5. Prepare 1 T sour cream
6. Prepare 1/4 t fresh thyme; minced
7. Get 1/4 t lemon peel seasoning
8. Get 1/4 t caraway seeds
9. Prepare 1/4 t garlic powder
10. Prepare 1/4 t onion powder
11. Prepare 1 large pinch kosher salt and black pepper
12. Get olive oil; as needed

We kept our twice baked potato simple so that you can take it where you want it. The great thing about twice baked potatoes is, precise measurements really aren't necessary. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of. Twice Baked Potatoes: Twice-baked potatoes are a great holiday meal.

Steps to make Twice Baked Potatoes #2:

1. Pierce each potato several times with a small paring knife. Toss in olive oil. Season with dried spices and thyme. Wrap in foil. Bake at 375°F for approximately 1 hour or until potatoes are easily pierced with a paring knife.
2. When potatoes cool, scoop out pulp into a small mixing bowl. Add dill butter, cream, cheddar, salt, and black pepper. Whip until smooth with a mixer or smash with a potato smasher.
3. Stuff each potato skin with mashed potato mixture. Bake at 375°F for approximately 10-15 minutes or until mashed potato mixture is thoroughly heated.
4. Variations; Herbes de provence, Italian seasoning, dried ranch seasoning, parsely, basil, cilantro, scallions, chives, cayenne, caramelized shallots, habanero, bacon, sour cream, chili powder, like, grapefruit, horseradish, salsa, corn, cotija, parmesean, romano, gruyere, paprika, smoked paprika, applewood seasoning, celery seed, vinegar reduction, rosemary, poppy seeds, diced avocado, roasted cherry tomatoes,

To be honest, they're great for any day and are super tasty and filling. Potatoes with cheese, bacon, green onions. Twice-baked potatoes are a simple, delicious treat that are sure to please, whether you serve them as an appetizer or a hearty side dish to complement a meal. Twice-baked potatoes are on my regular weeknight rotation for good reasons: I never get tired of them and they're a great make-ahead meal. It's a family favorite for a reason.

So that is going to wrap it up for this special food twice baked potatoes #2 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!