Recipe of Jay's Blueberry Scones in 11 Minutes at Home

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jay's blueberry scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jay's Blueberry Scones is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Jay's Blueberry Scones is something that I have loved my entire life.

Blueberry scones can be higher in calories depending on how large the scone is, how much butter and sugar is in it. Here is the nutritional information including the calorie amount. Blueberry scones are the perfect breakfast.

To begin with this particular recipe, we have to prepare a few components. You can cook jay's blueberry scones using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jay's Blueberry Scones:

1. Get 2 cup Flour
2. Prepare 4 tsp Baking Powder
3. Prepare 3/4 tsp Salt
4. Get 1/3 cup Sugar
5. Get 4 tbsp Butter
6. Take 2 tbsp Shortening
7. Prepare 3/4 cup Heavy Cream
8. Get 1 Egg
9. Take 1/2 cup Blueberries

Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. First, mix the dry ingredients together. You need flour, sugar, baking powder, salt, and cinnamon.

Instructions to make Jay's Blueberry Scones:

1. Heat oven to 375°F.
2. In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well.
3. Cut in butter and shortening.
4. In a separate bowl, combine cream with beaten egg then add to dry ingredients.
5. Stir in fruit.
6. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds.
7. Bake for 15 minutes or until brown.

Second, cut cold butter into the dry ingredients. In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Jones is from Denver, Colorado, and is the owner of Jones Scones. Despite containing both coconut oil and coconut milk, these scones don't end up with a coconutty flavor at all. Rather, these ingredients provide the same richness and tender but fluffy crumb you'd find in traditional scones made with butter and cream.

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