Guide to Prepare Minty baked Potato Salad in 15 Minutes for Family

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, minty baked potato salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Minty baked Potato Salad is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Minty baked Potato Salad is something that I have loved my whole life. They are fine and they look fantastic.

The trick to a great potato salad is to dress it while the potatoes are still warm because this helps the potatoes absorb the flavours of mint, oregano and vinegar. Minty Baked Potatoes : It is amazing how a single spice - pepper, and a single herb - mint team up to create such an awesome effect in this dish. The cavities of boiled potatoes are packed with a corn and cheese mixture and a minty sauce before being baked for some time.

To get started with this particular recipe, we have to first prepare a few components. You can have minty baked potato salad using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Minty baked Potato Salad:

1. Make ready potatoes
2. Take 6 large potatoes
3. Make ready 2 eggs
4. Make ready 5 mint
5. Take pinch salt
6. Take pinch pepper
7. Get 1 1/2 tbsp vegetable oil
8. Make ready mayonnaise
9. Get 5 tbsp store bought mayonnaise or salad cream
10. Take 1 cup vanilla yogurt
11. Get 1 tbsp brown sugar
12. Make ready ml boiling water
13. Make ready 1 medium onion, chopped
14. Take 1 clove garlic (optional)

Loaded Baked Potato Salad seems like a fun summery side dish but it has always been a hit at the holidays! The easy recipe is perfect for large gatherings because it doesn't take up a burner on your stovetop or a spot in the oven during the critical last few minutes before serving and it tastes…amazing. A quick, healthy and delicious salad recipe for you all in today's video! Potatoes, potatoes every day, and I'd be in heaven.

Instructions to make Minty baked Potato Salad:

1. Cut the potatoes into medium sized rings
2. Boil water in a pot and let your potatoes boil for approximately 7-10 mins .Put the eggs in as well to save on fuel and time
3. While the water boils preheat the oven to 180℃
4. When the potatoes are done boiling for the said time…drain the water and put them on a baking tray and drizzle oil salt and pepper over them and put them in the oven for 20mins
5. For the mayonnaise put the ingredients in a bowl and whisk till smooth
6. Chop your onions and mint leaves and garlic finely chopped and add to the mayonnaise
7. Mash the potatoes to produce chunks of potatoes
8. Peel the eggs ,mash and salt then put in the potato mixture
9. Pour the mayonnaise in and mix …serve and enjoy!

It's not every day that I can indulge in potatoes. But the luscious spud calls out my name at Mix well and spread the potatoes in a single layer. Purple potatoes, unpeeled red-skinned potatoes, and white potatoes make up the delicious themed salad. This version includes eggs and a combination of Baked potatoes lend their unique flavor to this potato salad. Bacon, cheddar cheese, green onions, and a flavorful sour cream and mayonnaise.

So that is going to wrap this up for this special food minty baked potato salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!