Recipe of Pasta Veg Au Gratin in 17 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pasta veg au gratin. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pasta Veg Au Gratin is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pasta Veg Au Gratin is something which I’ve loved my entire life. They’re fine and they look wonderful.

vegetable au gratin is a famous French delicacy that is can be had as a side dish or a main course dish along any bread of your choice. Choose crisp, juicy, mildly flavoured veggies like carrots, peas and French beans for this Indian style veg au gratin and avoid pungent or gooey ones like eggplant. Today's Recipe- #VegAuGratin Baked Au Gratin is a lip smacking creamy, cheesy and delicious dish that makes a perfect weeknight dinner dish with some garlic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pasta veg au gratin using 14 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Veg Au Gratin:

1. Get 100 g Mozzarella cheese
2. Make ready 50 g Gouda cheese
3. Get 100 ml Milk full cream
4. Take Bell peppers Green, red, yellow one each chopped
5. Take Onion one medium sized
6. Prepare 10 Cherry tomatoes
7. Take 6-7 pods Garlic
8. Get 250 g Penne pasta
9. Prepare 2 tablespoon Olive oil
10. Take 10 g Oregano
11. Make ready Salt as per taste
12. Make ready 10 g Black pepper powder
13. Prepare 20 g each, red cabbage, white cabbage, green cabbage chopped
14. Make ready 30 ml Arrabiata sauce

It is one of those Italian dishes that can be a great hit among kids. Set aside that store bought pizza and make this gratin with lots of veggies for a yummy and filling meal. Potatoes are baked with a vegetable broth and flour gravy, soy cheese, soy milk, and spices in this vegan potatoes au gratin recipe. These easy vegan scalloped potatoes au gratin make for a comforting side dish all year round!

Instructions to make Pasta Veg Au Gratin:

1. Boil penne pasta in a hot boiling pot till the pasta becomes tender
2. Drain its water under running cold water in a colander.
3. .keep the pasta aside
4. Now keep a pan..on a medium flame,add olive oil heat it, add chopped onions and garlic
5. Saute them..now add tomatoes chopped and stir fry them
6. Add all the veggies, grated gouda cheese, salt, black pepper powder, red paparika flakes, milk and stir it thoroughly.
7. Now add preboiled pasta.stir it..allow it to cool
8. Now we have to assemble all these in the casserole for baking
9. Take a casserole. Grease it
10. Spread a layer of pasta mixed with veggies
11. Now add mozzarella cheese over it
12. Spread tomato sauce over it.
13. Add the remaining pasta and cover it with more cheese.
14. Keep the casserole in the microwave for 8-10 minutes to bake the pasta and to get infused in the soft cheesy melt.
15. Take out from the microwave and serve in the same dish
16. Your delicious cheesy pasta veg au gratin is ready.

This classic and comforting side dish is welcome all year long and especially welcome at the big food holidays like Thanksgiving and. Vegetable au gratin is something we enjoy once in a while during winters. I have tasted veg au gratin many times while we lived in Bangalore. Vegetables drenched in white sauce sure tastes wonderful. Few recipes shared on blog using white sauce are pasta in white sauce, white sauce pizza, white.

So that’s going to wrap this up for this exceptional food pasta veg au gratin recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!