Recipe of Brad's Marinated Flank Steak & Ravioli Marinara in 17 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, brad's marinated flank steak & ravioli marinara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's Marinated Flank Steak & Ravioli Marinara is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Brad's Marinated Flank Steak & Ravioli Marinara is something which I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Brad's Marinated Flank Steak & Ravioli Marinara. Did not have time to make pasta. So I bought an organic tomato, mozzarella, basil ravioli and made the marinara sauce.

To get started with this particular recipe, we have to first prepare a few components. You can have brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Make ready For the steak
2. Take 3-4 lb flank steak
3. Prepare 3 cloves minced garlic, divided
4. Take 2 tbs olive oil
5. Make ready 1/4 cup red wine, I used cabernet
6. Make ready Sea salt and white pepper
7. Take 1/2 tsp rubbed sage
8. Get 1 tsp red chili flakes
9. Make ready 2 tbsp balsamic vinegar
10. Get 1 tsp each, dry thyme, oregano, and parsley
11. Prepare 3 basil leaves, bruised
12. Get 8 lg crimini mushrooms, sliced thin
13. Make ready 1 medium sweet onion, sliced thin
14. Take 1 tsp brown sugar
15. Take For the ravioli
16. Get Proper servings of desired ravioli
17. Get 2 lg can crushed tomatoes
18. Prepare 1 medium can of fire roasted diced tomatoes
19. Take 2 small shallots, minced
20. Prepare 3 cloves minced garlic
21. Get 1 tbsp butter
22. Take 4 Roma tomatoes, cut into 1 " squares
23. Get 2 beef bouillon cubes
24. Prepare 2 chicken bouillon cubes
25. Make ready 1 tbsp olive oil
26. Get 1 tbsp balsamic vinegar
27. Take 2 tbsp sugar
28. Make ready 1 tsp each, dried mustard, salt, pepper
29. Make ready 1 1/2 tsp each, dried oregano, dried thyme, chili powder
30. Take 6 lg fresh basil leaves, chopped
31. Get 1 1/2 cup red wine
32. Get 1/2 cup quality parmesan cheese, grated

This flank steak recipe will have everyone singing your praises, begging for the recipe and coming back for seconds and thirds. The flank steak marinade creates melt-in-your-mouth tender, juicy steak with complex savory, tangy, sweet and spicy notes. The marinade is made with soy sauce, balsamic, lemon. In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar.

Instructions to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.

Add steak and toss until coated. Now that your flank steak is marinated, remove it from the bag and wipe off excess marinade. Flip every minute for the best results. In a shallow dish, combine the remaining ingredients; add steak and turn to coat. Barbequed them side by side and it smelled so delicious a few neighbors wandered into the backyard and stayed to have dinner.

So that’s going to wrap this up with this special food brad's marinated flank steak & ravioli marinara recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!