Guide to Make Healthy Rajma Pakoda in 22 Minutes for Beginners

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, healthy rajma pakoda. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rajma Pakodas Recipe, Learn how to make Rajma Pakodas (absolutely delicious This Rajma Pakodas recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Rajma recipe to make better than restaurant served kidney bean curry. Best served with plain rice High fiber promotes digestive tract health, folate & magnesium makes them a heart healthy food.

Healthy Rajma Pakoda is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Healthy Rajma Pakoda is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy rajma pakoda using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Rajma Pakoda:

1. Take 1/4 kg rajma
2. Prepare 2 tablespoon gram flour(besan)
3. Get 1/2 teaspoon chilli powder
4. Take 1/4 teaspoon garam masala powder
5. Take 1/2 teaspoon chilli chicken powder
6. Prepare 1/4 teaspoon salt or to taste
7. Get 4 cups water for boiling
8. Get 1/4 liter oil for frying
9. Get 1/4 cup tomato sauce

But this time I used some. This recipe with rajma and bell peppers is full of fibre, vitamins and antioxidants which are great to A popular dish from the Northern state of Punjab, Rajma, is high in protein and a good source of fibre. Ragi Pakoda is a very special recipe that's made in almost all the households in the kongunad region for evening snack. A little peanut powder is added to make it light and rich.

Steps to make Healthy Rajma Pakoda:

1. Soak Rajma overnight. In a pressure cooker add soaked Rajma with sufficient water and salt to taste and pressure cook for 10 minutes.
2. When the pressure subsides, check the Rajma is boiled well. Drain the water using a colander. Boiled water can be used for any gravies or can make soup out of it.
3. To the boiled Rajma,add gram flour(besan), chilli powder, garam masala powder, chilli chicken powder and salt to taste. Add enough water and mix thoroughly. Flour should be coated well as shown in the picture.
4. Heat oil in a pan on a medium heat and spoon in Rajma and fry until it turns golden brown.
5. Transfer to an absorbent paper to remove excess oil. Serve hot with tomato sauce or can have as it is. Healthy snack for an evening with a planned overnight soaking of Rajma is essential.

To make the pakoda special you can add nuts like peanuts or cashews 🙂. This airfried onion pakora is healthy, tasty and easy to make, a stress free and guilt free treat for you and your family. The name says it all - Healthy Punjabi Kadhi with non-fried pakoras. This recipe needs no explanation - a staple food in every household. Wanted to create a healthy yet delicious kadhi for my family.

So that is going to wrap it up for this special food healthy rajma pakoda recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!