Recipe of Chicken enchiladas in 28 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken enchiladas is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken enchiladas is something that I have loved my whole life.

Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of!

To begin with this recipe, we have to prepare a few components. You can cook chicken enchiladas using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchiladas:

1. Take 4 chicken breasts (boneless, skinless )
2. Make ready 1 small onion, chopped
3. Take 1 Bell pepper, chopped and seeded
4. Make ready 1 small can diced green chiles
5. Prepare 1 tbsp Minced garlic
6. Get 1 tbsp cumin(can use less but I love cumin so I use a lot)
7. Take 1/2 cup water(optional )
8. Make ready 1 tsp chicken stock (buillion)
9. Prepare 2 or 3 large cans enchilada sauce. (2 should be plenty)
10. Make ready grated cheese
11. Make ready 16 Flour or corn tortillas

Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity. Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit.

Instructions to make Chicken enchiladas:

1. Put first 8 ingredients in the crockpot with one large can enchilada sauce. Set on low for 8-10 hours or on high for 4-6.
2. When the chicken is done, preheat the oven to 350 °.
3. Pull chicken out and let rest on the counter for 5 minutes or so. Then shred and put back into the sauce.
4. Spray a large casserole dish with cooking spray.
5. Put a couple spoonfuls of enchilada sauce in bottom of dish and spread it around so it leaves a thin layer of sauce.
6. Lay a tortilla down and put a couple spoonfuls of mixture in the middle and roll it up. (Feel free to throw cheese in before you roll) place in dish seam side down.
7. Repeat until mixture, or tortillas, are gone…or until you have enough enchiladas. (Filling is easy to save and store!)
8. Cover the naked enchiladas with more enchilada sauce and sprinkle with as much or as little cheese as you want .
9. throw those bad boys into the oven for 30 minutes… done! Enjoy!

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Learn how to make Chicken Enchiladas. Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this Homemade Chicken Enchiladas.

So that’s going to wrap this up with this special food chicken enchiladas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!