Recipe of Tomato and Cheese Frittata in A Minutes at Home

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato and cheese frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This frittata is incredibly easy to make and it's beautiful presentation makes it suitable for a special breakfast or brunch. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Frittata with cherry tomatoes, cheese and spinach.

Tomato and Cheese Frittata is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tomato and Cheese Frittata is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have tomato and cheese frittata using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and Cheese Frittata:

1. Get 6 eggs
2. Make ready 2 medium size tomato
3. Prepare 1 large onion
4. Prepare 100 grams cheddar cheese
5. Take to taste thyme
6. Take to taste salt and pepper
7. Prepare 2 tablespoon butter

Make-Ahead Frittata Squares with Spinach, Tomatoes, and Feta. Frittatas are usually cooked on top of the stove, and either flipped over in the skillet or finished in the oven. Kicking off with this spinach frittata with tomato and goat's cheese. This is a really quick meal to prepare, perfect for a tasty weeknight supper, and it's even quicker if you have leftover potatoes.

Instructions to make Tomato and Cheese Frittata:

1. Dice tomato and onion.
2. Grate cheddar cheese and add to tomato and onion mix
3. Add salt, pepper and thyme to taste and Preheat oven to 180 degrees celcius
4. Add all eggs to tomato mix and mix all together
5. Melt butter in an oven safe pan and add mixture to medium heat
6. Leave on stove for 10 minutes
7. Remove from stove and add to oven
8. Remove frittata when you poke it and its quite firm.
9. Remove from oven, let it set and serve

While I typically enjoy my frittatas first thing in the morning for breakfast, this one makes for an awesome dinner frittata…or snack, brunch, linner, bressert, no matter how you slice it. How to Make a Zucchini, Goat Cheese and Tomato Frittata: Making this recipe is super easy! Add eggs and cheese, season with salt and pepper, and stir to combine. Sprinkle the Mozzarella cheese on top of the frittata and shred a little bit more Parmesan on top of it as well. This small step will help out a lot in having a frittata that's not leaking with tomato juices.

So that is going to wrap this up for this special food tomato and cheese frittata recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!